Italian easter cookies

Italian Easter Cookies are sweet cookies with hints of lemon and vanilla. These soft, dense cookies are topped with icing and pastel sprinkles.

Tender Italian Easter cookies flavored with vanilla and almond are topped with icing and colorful sprinkles for a cute and delicious Easter treat.

These Traditional Cookies made with a quick and easy dough. A simple lemon glaze tops these Italian Easter Cookies.

Top LA lifestyle blogger, Posh in Progress, shares a recipe for egg-shaped Italian Easter Cookies. Click here now for all the info!!

These traditional Italian Easter Cookies originate from the south of Italy – a region that takes their cookies seriously! These simple shortbreads are so easy to make – the dough comes together really nicely, and it’s surprisingly simple to get them in their quintessential “doughnut” shape. The cookies themselves aren’t too sweet, and they’re fragrant with vanilla and lemon zest.

What a colourful delight! Topped with sprinkles, these Sicilian cuddura each nest an egg ready to celebrate Easter! These traditional Italian Easter Cookies are as much fun to make as they are to eat.

Anginetti are delicious glazed Italian lemon cookies. Enjoy this recipe from culinary mystery author Cleo Coyle (Alice Alfonsi).

A D V E R T I S E M E N T Italian Easter cookies are a delightful treat that perfectly blends tenderness and melt-in-your-mouth deliciousness. This authentic Italian ... Read more

Italian Easter Cookies - These festive Easter holiday cookies may soon become an annual tradition. They are cake-like, buttery and soft lightly sweetened sugar cookie frosted with a decadent almond glaze and colorful sprinkles.

This is the only Lemon Ricotta Cookie recipe you need! Tested and perfected, these soft Italian cookies have the perfect amount of lemony sweetness.