Isabel eats

These Birria Tacos are cheesy and succulent on the inside, and crispy on the outside. Stuffed with juicy birria and served with consomé.

Easy beef empanadas made with a crisp and flaky crust filled with a savory ground beef picadillo and cheese filling.

Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.

Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!

A fun monthly recipe challenge to help motivate and inspire you in the kitchen! Join and participate every month for your chance to win a prize!

This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.

134.8K likes, 315 comments. “Mexican Street Corn Pasta Salad is the perfect side for picnics, potlucks, and parties! It has all the flavors of Mexican elote but in a quick and easy pasta salad. Definelty a must make this 4th of July! Get the full recipe at the link in my @isabeleatsblog profile.”

A Torta Ahogada filled with mouthwatering carnitas and drowned in a red chile and tomato sauce! It's one of the best Mexican sandwiches you'll ever eat!