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Iron pan

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PRICES MAY VARY. 🔥 Capacity: 3.8 Quart, 12 Inches; Enameled cast iron pan for braise, bake, broil, saute, simmer and roast 🔥 Heavy-duty Cast Iron Core provides excellent heat retention and heat distribution 🔥 Porcelain Enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food 🔥 Perfect-fitting Lid, no more worries about the steam leaking; Wide and comfortable handles for easy and secure grip 🔥 Oven-safe to 540 degrees F, compatible with all…

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Saute meats and vegetables to perfection with this Lodge P14W3 14" cast iron wok! This wok is generous in size and features well designed assist handles to provide ease of handling. The sturdy base and consistent source of heat helps keep the wok stationary on the stove top so you can focus your attention on preparing your legendary Asian recipes. This piece is right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. Creating…

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Für das Omelett im Pizza-Style werden die Eier mit Tomatenragout, Ziegenkäse oder Mozzarella und Kräutern belegt.

19 ingredients

  • 8 große Eier
  • 0 Salz
  • 0 Pfeffer
  • 100 ml Tomatenragout
  • 0 Ahornsirup
  • 0 Olivenöl
  • 2 rote Zwiebeln
  • 2 Zehen Knoblauch
  • 0 Essig
  • 20 g Butter
  • 200 g Ziegenfrischkäse
  • 0 Alternativ: ziegenkäse oder mozzarella
  • 0 Oregano
  • 1 TL Harissa
  • 0 5 bund petersilie
  • 0 5 bund basilikum
  • 0 Salz
  • 0 Pfeffer
  • 0 Optional: parmaschinken
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Ideal for everything from frying on a stovetop to baking in the oven, a high-quality cast-iron pan is an essential investment for every kitchen. This style is skillfully forged from robust Japanese iron that distributes heat evenly along its surface. With just a little oil, its naturally nonstick surface can sear a steak or bake a cobbler with equal ease. Versatile and practically indestructible, this classic skillet is an indispensable cooking companion for life. About IwachuA master maker…

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