Iranian food recipes

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Join us for the cooking classes at a local house to take a Isfahan recipe to use for a lifetime. Maryam is a Persian girl who enjoys making local foods.

Hami Sharafi on Instagram‎: "Lentil Soup always brings back memories of hiking in the Tehran mountains, like “Darakeh”, “Azghal Chal”, and “Palang Chal”. What I adore about Iran is the guarantee of finding a café or a little shop wherever you wander. It’s hilarious how Iranians sometimes hike just to taste the food along the way or at the mountaintop! 🔥 🔗 Recipe link in my bio.site #iran #lentil #lentilsoup #persian #iranianfood #nowruz #norooz عدسی یکی از دلایلی که پنجشنبه یا جمعه صبح…

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Despite all the new and varied foods that we hear their names, authentic foods have a special feeling these days. We know and believe that no food and no place in the world can replace Iranian authentic Ghormeh Sabzi, Gheime, etc. It is the Iranian honor that their foods have such taste and aroma that one won't ever forget if they taste them even once. Today, I teach you delicious Iranian food that, contrary to misconception, is prepared easily and quickly. It's called Koofteh, which is…

A recipe for Persian fesenjan made with duck or goose. Fesenjan is a thick stew that hinges on walnuts and pomegranate molasses.

These juicy Persian meatballs are made with a unique combination of crunchy pistachios, sweet dried cherries, and warm Middle Eastern spices.

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.