Iran food

Gheymeh Bademjan (Persian food -- Cuisine of Iran)

Despite all the new and varied foods that we hear their names, authentic foods have a special feeling these days. We know and believe that no food and no place in the world can replace Iranian authentic Ghormeh Sabzi, Gheime, etc. It is the Iranian honor that their foods have such taste and aroma that one won't ever forget if they taste them even once. Today, I teach you delicious Iranian food that, contrary to misconception, is prepared easily and quickly. It's called Koofteh, which is…

1. After all your years of living in the US, your spaghetti still looks like this. 2. You live in San Francisco, but still check the weather in Tehran...daily. 3. You insist on 'Persian-izing' your license plate. 4. You beshkan...even at American parties. 5. You're on Tinder, OkCupid and Bumble, but deep inside […]

Chaboksar, Gilan , Iran .Miss khavar Restaurant.. رستوران خاور خانم

Sabzi Polo ba mahi

food serving ideas - persian recipes -

From hearty soup and kabob to light fruits and steamed veggies check out the 10 local street food dishes to try in Tehran.

Vegan Khoresht Gheimeh This stew is one of the most popular and traditional Persian dishes. We can also call it “yellow split peas stew”. It is so tasty and mouthwatering and is made all over the country but the recipe differs a bit from region to region. It can be served with French fries, fried eggplants, fried tomatoes, etc. Like all Persian stews, this sew is also served with rice. This one is completely vegan and the taste is flawless without any meat in it or even better in my opinion…

persian sweets