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Indian vegetable curry

Discover Pinterest’s 10 best ideas and inspiration for Indian vegetable curry. Get inspired and try out new things.
Vegetable Curry

This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies including sweet potatoes and cauliflower

Quick, easy and just happens to be healthy. This Vegetable Indian Curry is full of veggies and full of flavor. #vegetablecurry #indiancurry #vegetariancurry

15 · 36 minutes · Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.

22 ingredients

Produce
  • 8 oz Carrots
  • 8 oz Cauliflower florets
  • 1 tbsp Coriander, ground
  • 3 Garlic cloves
  • 1 1-inch (2 1/2 cm) piece Ginger, fresh
  • 1 tsp Ginger, ground
  • 1 Jalapeno pepper, small
  • 3/4 cup Peas, fresh or frozen
  • 6 oz Potato
  • 1 Red bell pepper
  • 4 oz Tomatoes
  • 6 oz Yellow onion
Canned Goods
  • 1 tbsp Tomato paste
  • 1 1/2 cups Vegetable broth
Condiments
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 tbsp Corn starch
  • 1/2 tsp Kashmiri/red indian chili powder
  • 1 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 5 oz Greek yogurt, plain
Cauliflower Korma is a mild curry dish featuring a velvety yogurt sauce with aromatic spices, tomatoes, and almond butter. A streamlined version of the North Indian classic, this vegetable korma is comfort food at its finest. #vegetablecurry #vegetablekorma #cauliflowerrecipes #vegetariandinner

11 · 40 minutes · Cauliflower Korma is a mild curry dish featuring a velvety yogurt sauce with aromatic spices, tomatoes, and almond butter. A streamlined version of the North Indian classic, this vegetable korma is comfort food at its finest. #vegetablecurry #vegetablekorma #cauliflowerrecipes #vegetariandinner

18 ingredients

Produce
  • 1 medium head Cauliflower
  • 1/4 cup Cilantro, leaves
  • 4 Garlic cloves
  • 1 1/2 tbsp Ginger, fresh
  • 1 (14.5-oz.) can Tomatoes
  • 1 cup Yellow onion
Canned Goods
  • 1 cup Coconut milk, canned
  • 1 3/4 cups Vegetable broth
Condiments
  • 3 tbsp Almond butter, natural creamy
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 Basmati rice
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 3 tsp Curry powder
  • 2 tsp Garam masala
  • 1 tsp Kosher salt
Nuts & Seeds
  • 1 Almonds
Dairy
  • 2 tbsp Neutral cooking oil or ghee
  • 1/4 cup Whole milk yogurt, plain
Vegetable Biryani Is A Bold And Flavorful Indian Rice Dish With Bell Peppers, Peas, Carrots And Potatoes In A Spiced Rice Dish Made With Turmeric, Garam Masala And Other Warm Spices. | #indianfood #indianrecipes #vegetarian #vegetablebiryani #sidedish #easybiryani #dinnerthendessert #spicyrice #easyrice #indiansidedish

Vegetable Biryani Is A Bold And Flavorful Indian Rice Dish With Bell Peppers, Peas, Carrots And Potatoes In A Spiced Rice Dish Made With Turmeric, Garam Masala And Other Warm Spices. | #indianfood #indianrecipes #vegetarian #vegetablebiryani #sidedish #easybiryani #dinnerthendessert #spicyrice #easyrice #indiansidedish

This mixed vegetable curry recipe is PERFECT for weeknights. It is flexible enough so you can use the vegetables you have in your fridge and comes together with minimal effort. A simple and healthy dry vegetarian/vegan sabzi that tastes delicious with Indian breads like roti or chapati.

7 · 35 minutes · This mixed vegetable curry recipe is PERFECT for weeknights. It is flexible enough so you can use the vegetables you have in your fridge and comes together with minimal effort. A simple and healthy dry vegetarian/vegan sabzi that tastes delicious with Indian breads like roti or chapati.

15 ingredients

Produce
  • 1 cup Carrots
  • 2 cups Cauliflower florets
  • 1 tsp Chilli, red powder
  • 1 tsp Coriander, powder
  • 1 cup French beans
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 cup Peas, sweet
  • 1 1/2 cups Potatoes
  • 1 Red onion, medium fine
  • 2 Tomatoes, small
Baking & Spices
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 3 tbsp Cooking oil
Nuts & Seeds
  • 1 tsp Cumin seeds
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Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy and delicious mixed vegetable curry.

Veggies and chickpeas are simmered in a spiced tomato sauce and served atop basmati rice to make this super easy mixed vegetable curry.

Tray of freshly cooked Pakora ready to be served

21 · 40 minutes · Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras…

24 ingredients

Produce
  • 1/4 large head 2 1/2 cups cauliflower
  • 1/2 tsp Chilli
  • 2 Chillies, large red
  • 1 tsp Coriander, powder
  • 18 tbsp Coriander coriander, leaves
  • 1 tbsp Ginger, fresh
  • 2 cups Mint, leaves
  • 1/2 cup Mint, packed leaves
  • 1 1/2 cups Onions
  • 2 cups Potato
Condiments
  • 3 tbsp Lime juice
Baking & Spices
  • 1 tsp Caster sugar
  • 2 1/4 cups Chickpea flour
  • 1/2 tsp Cooking/kosher salt
  • 1 tsp Fenugreek
  • 2 1/4 tsp Salt
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 3 cups Vegetable or canola oil
Nuts & Seeds
  • 1 tsp Cumin, powder
  • 1/2 tsp Cumin seeds
Dairy
  • 1 cup Yoghurt, plain
Frozen
  • 2 Ice
Liquids
  • 1 cups Water
Other
  • 1/4 cup Eschalot (, sliced)
Aloo Gobi Matar, Potato Cauliflower and Pea Curry

5 · 50 minutes · Aloo gobi Matar is a simple Indian vegetable curry featuring potatoes and cauliflower florets and green peas, this thing packs a flavour punch way above its pay grade.

21 ingredients

Ingredients
  • 350g (2-3 Cups) Potatoes
  • 2 Tbsp Cooking Oil
  • 1/2 Tsp Asafoetida
  • 2 Green Chilli Peppers
  • 8 Curry Leaves
  • 1/2 Tsp Brown Mustard Seeds
  • 1 Tsp Cumin Seeds
  • 6 Cardamom Pods
  • 1 Tsp Salt
  • 250g (3-4 Cups) Cauliflower Florets
  • 150g (1 Medium Sized) Red Onion
  • 3 Cloves Garlic
  • Thumb Sized Piece of Ginger
  • 1 Tsp Coriander Powder
  • 1 Tsp Turmeric Powder
  • 1 Tbsp Tomato Puree
  • 50ml (3 Tbsp + 1 Tsp) Tomato Passata
  • 100ml (6 Tbsp + 2 Tsp) Water
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tsp Garam Masala
  • 150g (1 Cup) Green Peas (Defrosted if frozen)