Indian seafood

Discover the delightful blend of spices and textures in this shrimp pakora recipe, an easy-to-make snack that's perfect for spice lovers.

Tandoori Salmon Tikka is a rich and flavorful tikka combining the aromatic taste of homemade tandoori seasoning with the delicate taste of salmon fish.

This masala fish recipe is a popular Indian takeaway appetiser that goes well with homemade naan or can be served on its own.

Nandu Masala -simple home style crab masala made with blue crabs.

Fragrant garam masala pairs with coconut milk to create a creamy, spiced sauce for fried prawns. This recipe comes from Lila Di at London's Soho restaurant, Gunpowder

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.

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Laksa is one of my favorite soups from the Peranakan cuisine served in Indonesia, Malaysia, and Singapore, and I make it often. This is my version made with clams, mussels, shrimp, and chunks of puffed tofu. I refresh the laksa paste by cooking it with a few spices and freshly grated lemongrass. It's an extra special treat to get my hands on laksa leaves, aka Vietnamese cilantro, at my grocery store.

This Indian Fish Curry combines tender, mustard-marinated fish with a rich and flavorful cashew-spiced sauce. It’s a well-loved recipe inspired by Bengali cuisine, balancing spicy, tangy, and nutty flavors beautifully. The cashew base brings a smooth creaminess, while spices like cumin, coriander, and turmeric add warmth and depth to the dish.

Masala Shrimp - 30 minutes meal