India food
Discover Pinterest’s 10 best ideas and inspiration for India food. Get inspired and try out new things.
7 · 45 minutes · Dhaba Style Matar Paneer is a restaurant-style paneer curry. I am sharing tips and tricks to make the best matar paneer at home.
7 · 45 minutes · Dhaba Style Matar Paneer is a restaurant-style paneer curry. I am sharing tips and tricks to make the best matar paneer at home.
14 ingredients
Produce
- • 1 Bay leaf
- • 1/2 tsp Coriander, powder
- • 2 Green chilies
- • 1/2 cup Green peas, fresh
- • 1 cup Onion
- • 1 cup Tomato
Condiments
- • 1 tbsp Ginger-garlic paste
Baking & Spices
- • 1 1 tablespoon gram Flour
- • 1/2 tsp Garam masala
- • 1 Salt
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 4 tbsp Mustard oil
Dairy
- • 500 g Paneer
Other
- • 1 teaspoon deggi mirch powder/Kashmiri lal mirch powder
Shuba saved to Indian veggie phoood
Meghan Layne | Entertaining | entertaining, recipes, tablescapes, food, parties, decor, decorating, tapas, appetizers
These 30 Everyday Indian Meals are packed with nutrient-rich foods and plenty of fresh fruits and vegetables. Our 30 everyday meals are worth bookmarking.
armidaorozco armidaorozco saved to Indian food
35 · 45 minutes · A No Fail Best Mumbai Pav Bhaji Recipe step by step. An authentic, popular street food which is a spicy medley of vegetables cooked in lots of butter, bombay pav bhaji masala powder and served with buttered pav (soft dinner rolls).
21 ingredients
Produce
- • 1/4 cup Beetroot
- • 1 1/2 cup Cauliflower florets
- • 1 Coriander, Leaves
- • 1 1/4 cup Green peas, fresh or frozen
- • 1 Lemon, wedges
- • 1 1/2 cups Onions
- • 1 Onions
- • 4 Potatoes (350 grams)
- • 2 cups Tomatoes
Condiments
- • 1 tbsp Garlic paste
- • 1 tsp Green chilies (finely chopped or paste)
Baking & Spices
- • 2 tsp Fenugreek, Dried
- • 1 tbsp Kashmiri red chili powder
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Vegetable oil
Bread & Baked Goods
- • 1 Pav or dinner rolls or buns
Dairy
- • 5 tbsp Butter
- • 1 Butter
Liquids
- • 1 1/2 cups Water
Other
- • 1 cup Capsicum (chopped)
- • 5 tablespoons Pav Bhaji Masala (divided)
9 · Rajma Chawal - Indian curried kidney beans & rice - is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. Rajma Masala (Kidney beans curry) can be eaten with roti, paratha, bread, etc. but it pairs the best with Rice. It is widely popular in India and eaten in most households - though the recipe may differ a bit with every region.
14 ingredients
Produce
- • 1/2 tsp Garlic
- • 1 tsp Ginger
- • 1 Qty bay leaf
- • 1 Qty onion, small
- • 1 Qty tomato
- • 1 cup Rajma / kidney beans
Pasta & Grains
- • 1 cup Rice
Baking & Spices
- • 1/2 inch Cinnamon stick
- • 1/4 tsp Garam masala
- • 1/2 tsp Kasuri methi/dried fenugreek, leaves
- • 2 Qty cloves
- • 3/4 tsp Salt
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 1 tbsp Oil
Carrie Alexander saved to Asian Dinner Night
If mountains call your name and nirvana is what you seek, if different cultures fascinate you and you have an eye for art, then India should be on top of your travel bucket list. You can be a foodie or adventure enthusiast, this Asian paradise will welcome you with open arms. Here are the top 10 rea...
Explora Goa saved to Indian Food
Imagine the hive that is a global city like, London, then times it by 100! That's what Mumbai is like. Filled to the brim with incredible culture, historic buildings and the most amazing food, there is
Yawilka Mayer saved to India
North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls
Miros Design saved to Wedding Vector Couple
A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.
20 ingredients
Produce
- • 1/2 tsp Asafoetida
- • 1 cup Carrot
- • 1 tsp Coriander
- • 1 cup Daikon radish
- • 1 cup Green beans, cut
- • 1 cup Pumpkin
- • 1 cup Shallot, large
- • 1/2 cup Tomato
Condiments
- • 1 tbsp Tamarind paste
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/8 tsp Fenugreek, ground
- • 1/2 tsp Mustard seeds
- • 1/4 tsp Red chili powder
- • 3/4 tsp Sea salt
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Vegetable oil
Nuts & Seeds
- • 1/2 tsp Cumin seeds
Frozen
- • 10 Curry, leaves
Liquids
- • 3 cups Water
Other
- • ½ cup toor dal (yellow split pidgeon peas)
jash agarwal saved to cooking
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