Inari sushi filling

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with smoked salmon, and yubu bean curd skins.

When I was a kid, this was one of my favorite things to eat. Although I must admit my choice in toppings back then were not quite the same as today. Abura age is a slightly sweetened, fried tofu pocket that is usually found vacuum packed or in tins and is used for inari sushi.

Last weekend, I got hungry while getting groceries at Marukai (Japanese market). I went over to their bento section and got the kanikama inari (crab stick inarizushi). I really liked it, so I replicated the recipe at home. Then I thought, why use crab sticks when you can use real crab? I made the recipe again using real crab meat and let’s just say, “nothing beats the real thing!” These crab filled inarizushi are super easy and quick to make. They’re also great for packing in bentos. I’m…

Homemade sushi rolls 🍙🍚🍱 I filled mine with avocado, lettuce and inari today and dipped them in soy sauce before eating. They're such a filling and tasty meal and not too hard to put together ✌️️ One...

Seasoned soy pocket filled with rice and Japanese veggies. Great side dish or snack.

Spicy Shrimp Inari: I really enjoy sushi, and one of the first types of sushi I ever had, and was able to make myself, was inari. These little fried bags of tofu (abuurage) filled with sushi rice are tasty and make a great finger food. When I saw this version, which ad…

As a kid I loved Inari Sushi, I think because the tofu pockets (aburage) were sweet and salty and goes extremely well with vinegared su...

Looking for easy sushi recipes to make at home? You won’t go wrong with Inari sushi! Tasty, filling, and addicting, Inari sushi can be enjoyed at any time of the day. They make a satisfying little snack and the perfect finger food to serve at your next home gathering. In this recipe, I’ll show you how to make proper sushi rice and 2 variations of Inari sushi. #inarisushi #sushi #japanesefood #vegan #asianfood | Easy Japanese recipes at JustOneCookbook.com

Cone Sushi is a Japanese dish of seasoned rice stuffed into fried tofu pouches. Super delicious. A little sweet, a little savory. It's a crowd pleaser, and great for potlucks and picnics. You can buy cone sushi at okazuyas and bento shops...and make it at home! This dish is called Inari Sushi everywhere else in the world, but in Hawaii we call it Cone Sushi ^_^