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Hyderabadi cuisine

Discover Pinterest’s 10 best ideas and inspiration for Hyderabadi cuisine. Get inspired and try out new things.
Hyderabadi Dum Ka Murg
Saved from oceanofrecipes.com

Hyderabadi Dum Ka Murg

oceanofrecipes.com has a huge selection of recipes to choose from. The site provides recipe for Hyderabadi Dum Ka Murg.

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omesh. gbO
omesh. gb saved to Healthy indian recipes
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day....
Saved from yummyindiankitchen.com

Haleem Recipe Hyderabadi, with mutton - Yummy Indian Kitchen

30 · Authentic and traditional Hyderabadi haleem recipe made using mutton chunks and broken wheat mixed is a healthy iftar meal during the month of Ramadan.

Ingredients

Produce
  • • 1 tbsp Black pepper corns
  • • 10 Chili pepper, green
  • • 1/2 bunch Coriander, leaves
  • • 1 Coriander, leaves
  • • 1 Deep fried onions
  • • 1/2 tsp Full black pepper corn, powder
  • • 5 Lemons cut into 4, halves
  • • 1/2 bunch Mint, leaves
  • • 1 Mint, leaves
  • • 4 Onions, medium size
Condiments
  • • 2 tsp Ginger garlic spread
Pasta & Grains
  • • 1 tsp Rice
Baking & Spices
  • • 1 tsp Caraway seeds
  • • 2 Cardamoms, green
  • • 3 Cinnamon sticks, small
  • • 2 Salt
  • • 3/4 tsp Turmeric
Oils & Vinegars
  • • 3 tbsp Oil
Dairy
  • • 5 tbsp Ghee, pure
  • • 1 1/2 cup Yogurt
Liquids
  • • 1 cup Water
  • • 3 glasses Water
Other
  • • 1 tsp Chana dal (bengal gram/chick pea gram)
  • • 1/2 cup Daliya (broken wheat)
  • • 4 cloves (loung)
  • • 1 tsp Mash ki dal/urad dal (split black gram)
  • • 1 tsp Yellow moong dal
  • • 750 g Ms boneless mutton/meat cleaned and washed well
  • • 1 tsp Toovar dal (pigeon peas)
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Ansah AhmadA
Ansah Ahmad saved to Rezepte
5 Must-Try Traditional Food Items From Hyderabadi Cuisine
Saved from travel.earth

5 Must-Try Traditional Food Items From Hyderabadi Cuisine

While there are several mouth-watering Hyderabadi delicacies to sample, here are the top 5 must-have food from Hyderabadi cuisine that you absolutely must sample if you are ever in the Nawab city.

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SeenujvsS
Seenujvs saved to briyani
Paneer Hyderabadi (Cottage Cheese In Spinach and Cilantro Gravy) - Bliss of Cooking
Saved from blissofcooking.com

Paneer Hyderabadi (Cottage Cheese In Spinach and Cilantro Gravy) - Bliss of Cooking

Paneer Hyderabadi (Cottage Cheese In Spinach And Cilantro Gravy) is a delicious main course dish made with cottage cheese and palak (spinach)

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dinaz dhunjishaD
dinaz dhunjisha saved to Indian food & Indo Chinese
Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab One of the royal dishes from the kitchens of Hyderabad, this hyderabadi shikampuri kebab recipe is to die for. Hyderabadi cuisine has a lot of influence from the era of Mughals and lot of dishes of the hyderabadi cuisine are derived from them.
Saved from faskitchen.com

Hyderabadi Shikampuri Kebab recipe, how to make shikampuri kebab - Fas Kitchen

One of the royal dishes from the kitchens of Hyderabad, this hyderabadi shikampuri kebab recipe is to die for. Hyderabadi cuisine has a lot of influence from the era of Mughals and lot of dishes of the hyderabadi cuisine are derived from them. (Modafinil)

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Havovi Vachha
Havovi Vachha saved to Kebabs Cutlets & Meatballs
how to make Hyderabadi dum murgh || Hyderabadi chicken curry
Saved from thegastronomicbong.com

Hyderabadi Dum Murgh (Hyderabadi Chicken Curry)

2 · 50 minutes · Hyderabadi Dum Murgh or Hyderabadi Dum Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry. This hyderabadi chicken curry is extremely aromatic and delicious as it is made with yogurt, fresh coriander, fresh mint leaves, aromatic whole spices and other spices all mixed together with chicken pieces and slow cooked until the meat is tender and fall off the bone. Perfect one pot meal.

Ingredients

Meat
  • • 800 g Chicken
Produce
  • • 2 tsp Chilli
  • • 3 Chillies, green
  • • 1/2 cup Coriander, leaves
  • • 1 Crispy fried onions
  • • 1/2 cup Mint, leaves
Condiments
  • • 1 1/2 tbsp Ginger-garlic paste
  • • 1 1/2 tbsp Lemon juice
Baking & Spices
  • • 4 Cardamom, Green
  • • 2 inch Cinnamon sticks
  • • 5 Cloves
  • • 1 Salt
  • • 1/2 tsp Sugar
  • • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • • 4 tbsp Oil
Dairy
  • • 1 tbsp Ghee
  • • 3/4 cup Yogurt
Other
  • • 1/2 tsp Shahi jeera
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Rabia TajalliR
Rabia Tajalli saved to chicken
Hyderabadi Veg Biryani
Saved from binjalsvegkitchen.com

Hyderabadi Veg Biryani

2 · Hyderabadi Veg Biryani is a very popular traditional and authentic delicious royal dish. Historically Hyderabadi Veg Biryani came in India from Mughal (Navab Family), and the origin of biryani is from Hyderabad State (Nizam State). In North India, it is traditionally associated with the Bengali cuisine of Bengal, Mughlai cuisine of Delhi, the Awadhi cuisine of Lucknow and in South India, it is traditionally associated with the Hyderabadi cuisine.

Ingredients

Produce
  • • 1 Baby brinjal/eggplant
  • • 2 Bay leaves
  • • 1 cup Cauliflower florets
  • • 1/2 cup Coriander-mint, Leaves
  • • 1 Coriander-mint, leaves
  • • 1/2 cup French beans
  • • 1/2 cup Green peas
  • • 1 cup Onion
  • • 1/4 cup Onion, Fried Slices
  • • 1 Potato, Medium Sized
Condiments
  • • 2 tsp Ginger-garlic-green chili paste
Pasta & Grains
  • • 2 cup Basmati rice, Long Grain
Baking & Spices
  • • 1 tsp Caraway seeds/shajeera
  • • 2 Cardamom, Black
  • • 2 Cardamom, Green
  • • 1 Small Piece Cinnamon
  • • 2 Cloves
  • • 1 Pinch Food colors, Green and Red
  • • 2 tsp Garam masala
  • • 2 Mace strands/javintri
  • • 2 Peppercorn
  • • 1 tsp Red chili powder
  • • 2 Salt
  • • 1 Spice potli, Whole Dry
  • • 1 Star anise
  • • 3 Threads of saffron
  • • 1 tsp Turmeric, Powder
Nuts & Seeds
  • • 5 Cashew nuts
  • • 5 Cashew nuts, Fried
Dairy
  • • 13 tsp Ghee
  • • 1/4 cup Milk
  • • 1 cup Yogurt/dahi
Other
  • • ½ cup Chopped Capsicum
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VineethmomulaV
Vineethmomula saved to Quick saves
Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices. It is served with a tangy tamarind chutney called ‘khatta’ or til ka khatta. #khichdi #hyderabadikhichdi #khichdirecipe #hyderabadifood #ricerecipes #indianfood
Saved from sailusfood.com

Hyderabadi khichdi recipe, how to make hyderabadi khichdi khatta recipe | best khichdi recipes

5 · 40 minutes · Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices. It is served with a tangy tamarind chutney called ‘khatta’ or til ka khatta. #khichdi #hyderabadikhichdi #khichdirecipe #hyderabadifood #ricerecipes #indianfood

Ingredients

Produce
  • • 1 Bay leaf
  • • 1 Coriander
  • • 4 Green chilies
  • • 3/4 cup Masoor dal
  • • 1/4 leaves cup Mint
  • • 1 Onion
Condiments
  • • 3/4 tsp Ginger garlic paste
Pasta & Grains
  • • 2 cups Basmati rice
Baking & Spices
  • • 3 Cardamom, Green
  • • 2 piece Cinnamon
  • • 4 Cloves
  • • 1 Salt
  • • 1 Star anise
  • • 1/4 powder tsp Turmeric
Oils & Vinegars
  • • 1 tbsp Oil
Dairy
  • • 2 1/2 tbsp Ghee
Other
  • • Shah jeera 3/4 Tsp
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Sailu's Food
Sailu's Food saved to Indian Food
Hyderabadi Haleem
Saved from recipes.timesofindia.com

Hyderabadi Haleem Recipe: How to make Hyderabadi Haleem Recipe at Home | Homemade Hyderabadi Haleem Recipe - Times Food

Lose yourself in Hyderabadi cuisine with this Hyderabadi Haleem Recipe. Try this flavourful mutton haleem recipe today!If you are looking for an easy and quick haleem recipe to try at home, this one will take you straight to the streets of Hyderabad. Smooth, rich and full of flavours, this Hyderabadi Haleem recipe is a perfect balance of taste and health. Loaded with protein and complex carbs, this mutton haleem recipe is perfect for people of all ages. The best part about this easy recipe…

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Theresa Pendant
Theresa Pendant saved to dinner ideas
Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan
Saved from pepperchilliandvanilla.blogspot.de

Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an…

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Bharathi SB
Bharathi S saved to recipes

Watch popular Hyderabadi cuisine videos

Double Ka Meetha Recipe, a sweet or dessert or meetha is an authentic Hyderabadi cuisine which is made of bread pieces. It is made by frying bread pieces, making them crispy, and soaking them in sugar syrup.
Shahi tukra or Double roti ka meetha  is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Lucknow ,Hyderabad , Andhra Pradesh State.. It is popular in Hyderabadi cuisine, served at weddings and parties. specially shahi tukda is enjoyed in EID Festival... Shahi tukda is very famous dessert of JAMA MASJID NEW DELHI .. This dessert is very easy to make with mind blowing taste.. #shahitukda. #sahitukda
Hyderabadi Green Egg Curry is a spicy and delicious egg curry from Hyderabadi cuisine. This dish will have a rich and smooth green gravy consisting of hard-boiled eggs.
kaddu ki kheer recipe | Hyderabadi Style Pumpkin Milk Pudding with step by step photo and video recipe. Kheer or Indian milk pudding dessert is a traditional and favourite dessert from Indian Cuisine. Traditionally, it is made with rice or semolina, but can also be extended with other ingredients and vegetables. One such popular and super creamy kheer dessert is kaddu ki kheer recipe from the Hyderabadi cuisine known for its sweetness.