Hummus salad
Discover Pinterest’s 10 best ideas and inspiration for Hummus salad. Get inspired and try out new things.
9 · This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
18 ingredients
Produce
- 29 oz Chickpeas
- 1 Chickpeas
- 1 medium cloves Garlic
- 1 Parsley, fresh
- 1 Tomatoes, wedges
Condiments
- 1 Castelvetrano olives
- 1 Kalamata olives
- 1/4 cup Lemon juice, fresh
- 1/2 cup Tahini
Baking & Spices
- 1/8 tsp Cayenne
- 1 Cayenne
- 1/2 tsp Himalayan salt
- 1 Red peppers, roasted
- 1 Sumac, ground
Oils & Vinegars
- 2 Olive oil, extra virgin
Nuts & Seeds
- 1/2 tsp Cumin, ground
Dairy
- 1 Feta cheese
Liquids
- 1/4 cup Water
It’s been a pretty warm summer so far around here. Atlanta heat in July and August can be pretty extreme. And when the temperatures start to rise, all I want to make for lunch or dinner is something easy and light(ish).
12 ingredients
Produce
- 4 Cucumbers, mini
- 1 small handful Garbanzo beans, toasted
- 1/2 cup Grape tomatoes
- 1 Parsley
Condiments
- 2 10 oz containers Hummus, homemade
- 1/4 cup Olives, large pitted
Baking & Spices
- 1 tsp Greek seasoning
- 1/4 cup Pepperoncini peppers
- 1/2 Red pepper
Oils & Vinegars
- 1 drizzle Olive oil, extra virgin
Bread & Baked Goods
- 1 package Pita bread, whole wheat
Dairy
- 1/4 cup Feta crumbles
9 · This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
18 ingredients
Produce
- 29 oz Chickpeas
- 1 Chickpeas
- 1 medium cloves Garlic
- 1 Parsley, fresh
- 1 Tomatoes, wedges
Condiments
- 1 Castelvetrano olives
- 1 Kalamata olives
- 1/4 cup Lemon juice, fresh
- 1/2 cup Tahini
Baking & Spices
- 1/8 tsp Cayenne
- 1 Cayenne
- 1/2 tsp Himalayan salt
- 1 Red peppers, roasted
- 1 Sumac, ground
Oils & Vinegars
- 2 Olive oil, extra virgin
Nuts & Seeds
- 1/2 tsp Cumin, ground
Dairy
- 1 Feta cheese
Liquids
- 1/4 cup Water
20 · 60 minutes · This vegetarian chopped salad — packed with farro, chickpeas, and plenty of fresh veggies— gets even better as it sits.
17 ingredients
Produce
- 2 Bell peppers, medium
- 1 15-ounce) can Chickpeas
- 1/2 English cucumber, medium
- 2 cloves Garlic
- 1/2 head Iceberg lettuce
- 1 tbsp Oregano, dried
- 8 Pickled pepperoncinis, small
- 1 head Radicchio
- 1/2 Red onion, small
Condiments
- 1/2 tsp Dijon mustard
Baking & Spices
- 1 Black pepper, Freshly ground
- 2 tsp Kosher salt
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
- 1/4 cup Red wine vinegar
Dairy
- 6 oz Feta cheese
Other
- 1/2 cup Farro (semi-pearled or pearled is fine; cooking time will differ)
- 2 Large or 4 small stalks celery
Lucy Barron saved to Comida
420 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh vegetables and homemade hummus.
15 ingredients
Produce
- 2 cups Baby spinach
- 1/2 pint Cherry tomatoes
- 15 oz Chickpeas, canned
- 1 cup Chickpeas, canned
- 1/2 English cucumbers
- 1 Garlic cloves
- 1 Parsley
- 1/2 Red onion
Condiments
- 3 tbsp Lemon juice
- 1/2 cup Olives, pitted
- 2 tbsp Tahini
Pasta & Grains
- 1 cup Quinoa, cooked
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1 Olive oil, Extra virgin
Frozen
- 2 Ice cubes
4 · Quick easy homemade hummus topped with basil, red onion, black olives, tomatoes, cucumber, and avocado. This recipe is simple but full of flavoursome fresh fruit and vegetables that give it a strong taste.
16 ingredients
Produce
- 400 ml 1 can chickpeas
- 1/2 Avocado
- 16 Basil, leaves
- 10 Cherry tomatoes
- 2 Cucumber
- 2 cloves Garlic
- 1 Lemon
- 1 slice Red onion
- 1 tsp Thyme, dried
Condiments
- 10 Black olives
Baking & Spices
- 1/4 tsp Cayenne pepper
- 1 Salt & pepper
- 2 tbsp Sesame seeds, ground
- 1/4 tsp Turmeric
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1/4 tsp Cumin
11 · This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.
4 ingredients
Produce
- 1/2 Lemon, Juice of
Condiments
- 1 tbsp Dijon mustard
- 1/2 cup Garlic hummus
Liquids
- 2 tbsp Water, Filtered
Cheryl Rasmussen saved to Salads
420 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh vegetables and homemade hummus.
15 ingredients
Produce
- 2 cups Baby spinach
- 1/2 pint Cherry tomatoes
- 15 oz Chickpeas, canned
- 1 cup Chickpeas, canned
- 1/2 English cucumbers
- 1 Garlic cloves
- 1 Parsley
- 1/2 Red onion
Condiments
- 3 tbsp Lemon juice
- 1/2 cup Olives, pitted
- 2 tbsp Tahini
Pasta & Grains
- 1 cup Quinoa, cooked
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1 Olive oil, Extra virgin
Frozen
- 2 Ice cubes
marla yarbrough saved to plant based recipes
7 · Ready in 15 minutes, this easy Mediterranean Chickpea Salad is loaded with fresh veggies, topped with creamy feta cheese, and tossed in a zippy lemon dressing.
15 ingredients
Produce
- 1 cups Bell pepper
- 1 can Chickpeas
- 1 cup Cucumber
- 1 Dill, fresh
- 2 tbsp Flat-leaf parsley, fresh
- 1/2 tsp Garlic, fresh
- 1 Lemon, large
- 1/4 tsp Oregano, dried leaves
- 1/3 cup Red onion
- 1 cup Tomato
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil, quality
- 2 tbsp Red wine vinegar
Dairy
- 1/2 cup Feta cheese
