Hummingbird cake recipe

This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!

Humming Bird Cake is a rich, soft cake that is bursting with banana, pecan and coconut flavors. Then frosted with a rich cream cheese frosting and topped with toasted pecans and coconut.

Learn how to make a perfect Hummingbird Cake with this step-by-step recipe. Includes expert tips for baking, frosting, and preparing the cake pans. Delight in the tropical flavors of pineapple and banana, combined with creamy frosting—ideal for birthdays and special occasions.

Hummingbird Cake is an amazingly soft, classic Southern cake recipe loaded with banana and pineapple and layers of cream cheese frosting.

The Famous Hummingbird Cake! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too!

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

This Hummingbird Bundt Cake recipe offers a moist, pineapple-banana cake topped with cream cheese glaze, all with no mixer required.

“This classic cake has become the most requested recipe in Southern Living history: http://t.co/cnNEVjpBDb”

This classic Hummingbird Cake is soft, moist and tender with the perfect amount of bananas, pineapples and pecans. This lightly spiced cake is layered with the best cream cheese buttercream for a creamy, tangy finish.

If you're looking for a cake with major wow factor, this is the one. This hummingbird cake recipe makes an ultra-moist cake packed with tropical flavors and topped with an addictive cream cheese frosting and pecans. The presentation is beautiful but the taste keeps everyone coming back for more!