Huevos rancheros

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

Huevos Rancheros are a delicious Mexican breakfast made with warmed tortillas, cooked tomato salsa and fried eggs. Top them them with avocado and cheese for even more flavor!

This quick and easy skillet huevos rancheros recipe will make all your brunch dreams come true! Onions and peppers simmer in a Mexican-spiced tomato sauce with pinto beans and runny eggs. Serve with crispy corn tortillas and all the toppings!

Huevos Rancheros recipe with crispy tortillas, refried beans, sunny-side-up eggs, and zesty ranchero sauce. Perfect for breakfast or brunch!

This delicious and authentic Huevos Rancheros recipe is a family favorite. The sauce is packed with roasted green chile, tomato, and onion and is topped with a sunny side up egg, making it a perfect hearty breakfast anytime of year.

Huevos Rancheros Breakfast Tostadas is a great recipe for breakfast, lunch, or dinner. They're made with creamy refried beans, fluffy scrambled eggs with melted cheese and toppings.

If you’re tired of the same old breakfast casseroles, this huevos rancheros casserole will hit the spot! Tostadas, beans, salsa, and sunny-side-up eggs make a filling meal that’s perfect for any time of day.

These huevos rancheros are easy to make, super filling, and so flavorful! Serve for breakfast, lunch, or dinner with chopped cilantro on top and sliced bread on the side.