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Hp sauce

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Gordon’s gin, TINY jam sandwiches, and loads of HP sauce... this is what the Queen actually eats and drinks each day

WITH her string of lavish castles and residences, you may imagine the Queen enjoys fine dining and butler-served platters on a daily basis. But bowls of Special K cereal, finger sandwiches and choc…

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

Delight in every delicioso bite of mouth-watering, seasoned meat rolled in crunchy tortillas.

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the nam...

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the nam...

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the nam...

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder…

BROWN SAUCE RECIPE - Like HP Sauce / Daddies Sauce - Steve's Kitchen

This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is. Steve loves Brown sauce with Bacon and Eggs. Nothing beats homemade Sauce!! Ingredients Below Visit My Web Site http://steves-kitchen.com/ Google + http://google.com/+Steves-kitchen Please Subscribe here http://bit.ly/JoinStevesKitchen Follow me on Twitter http://bit.ly/Steves-Tweets Like me on Facebook http://bit.ly/Steves-Facebook Read my Blog …

Homemade HP Sauce with Plums, Apples, Water, Onion, Garlic, Fresh Ginger, Tamarind Paste, Tomato Paste, All Spice, Nutmeg, Peri Peri Powder, Salt, Worcester Sauce, Tabasco, Dark Treacle, Apple Cider Vinegar, Brown Sugar.

Homemade Hp Sauce With Plums, Apples, Water, Onion, Garlic, Fresh Ginger, Tamarind Paste, Tomato Paste, All Spice, Nutmeg, Peri Peri Powder, Salt, Worcester Sauce, Tabasco, Dark Treacle, Apple Cider Vinegar, Brown Sugar

17 ingredients

Produce
  • 5 cups Apples
  • 2 cloves Garlic
  • 1 tsp Ginger, fresh
  • 1 Onion
  • 5 cups Plums, pitted and diced
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 tbsp Tabasco
  • 1 tbsp Tamarind paste
  • 1 tbsp Treacle, dark
  • 2 tbsp Worcester sauce
Baking & Spices
  • 1 tbsp All spice
  • 375 ml Brown sugar
  • 1 tbsp Nutmeg
  • 1 tbsp Peri peri powder or cayenne pepper
  • 1 tbsp Salt
Oils & Vinegars
  • 375 ml Apple cider vinegar
Liquids
  • 1/2 cup Water
Conditus: Make Authentic Homemade HP Brown Sauce at home

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder…

British Sage and Fennel Sausage Rolls: buttery rough puff pastry and a simple pork sausage filling make this traditional British food a delicious appetizer. Serve them warm or cold at a party with HP sauce or mustard—they’ll disappear quickly! | www.savortheflavour.com #sausagerolls #sausage #puffpastry #britishfood #appetizer

6 · 75 minutes · British sausage rolls are made from buttery rough puff pastry and a simple pork sausage filling. Serve this traditional British appetizer warm or cold at a party with HP sauce or mustard—they’ll disappear quickly!

9 ingredients

Meat
  • 1 1/2 lbs Ground pork
Produce
  • 1 tsp Sage, ground
  • 1 tsp Thyme, dried leaves
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 2 tsp Fennel seeds
  • 1 tsp Nutmeg
  • 1/2 tsp Salt
Bread & Baked Goods
  • 1 1/3 lb Puff pastry or puff pastry, rough