How to serve pate

A traditional British food that's so simple you won't believe how delicious it is spread on crusty bread or toast. Seasoned, diced beef is left to slowly cook in butter until meltingly soft, then whizzed to a smooth paste.

This was a real hit with everyone when I was recipe testing and makes a nice change to the usual chicken liver pâté.

Enjoy the best food in the world with Gordon Ramsay's Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate's rich, smooth texture is sure to impress your guests.

This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then blended with crème fraîche.

Learn how to make a small batch of super tasty sardine pate that you can serve as a spread or a dip. It's super nutritious, gluten-free, paleo, Whole30 and low-carb friendly. You will need 5 key ingredients and 10 minutes!

Our creamy tuna niçoise pâté recipe is super simple and takes no time at all to make. This recipe serves 6 and makes for a perfect dinner party starter

This recipe turn toast and pate into something elegant and fancy with a few simple tips turn grocery store ingredients and create a gourmet party appetizer.

Award-winning chef Chris Galvin shares his step-by-step guide for how to make chicken liver parfait. It's the ultimate dinner party starter!

This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

here are no rules about French pâtés. Pork, chicken, rabbit or duck. Breast, cheek, belly or tripe. Squelched in a baguette sandwich with a few “cornichons”, baked “en croûte” in a flaky pastry cru…