Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER on Instagram: "Melting white chocolate can be a tricky task that requires some special attention. Unlike milk or dark chocolate, white chocolate is more sensitive to heat and can easily become grainy or scorched if not melted correctly. There are a few reasons why this simple step can cause distress for many people. Firstly, white chocolate contains cocoa butter, which has a low melting point. This means that it can easily…
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