How to make lasagna
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Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation. It's always better homemade!
Jorga Peach saved to Pasta
This Voila! Beef Lo Mein frozen skillet meal has everything you need. Made with tender beef and veggies, this frozen meal is full of Asian-style flavor.
130 · 45 minutes · This classic lasagna recipe is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family and freezes well, too.
19 ingredients
Meat
- 1 lb Ground beef, lean
Produce
- 1/2 Bell pepper (green, red, or yellow), diced (about 3/4 cup), large
- 2 cloves Garlic
- 1/2 Onion, diced (about 3/4 cup)
- 2 tbsp Oregano, fresh
- 1/4 cup Parsley, fresh
- 1 14-ounce can Tomatoes
Canned Goods
- 3 oz Tomato paste
Condiments
- 1 28-ounce can Tomato sauce, good quality
Pasta & Grains
- 1/2 lb Lasagna noodles, dry
Baking & Spices
- 1 Pinch Garlic powder and/or garlic salt
- 1 tbsp Italian seasoning
- 1 Salt
- 1 tbsp Sugar
Oils & Vinegars
- 2 tsp Olive oil, Extra virgin
- 1 tbsp Red or white wine vinegar
Dairy
- 1 1/2 lb Mozzarella cheese
- 1/4 lb Parmesan cheese
- 15 oz Ricotta cheese
Maureen McLaughlin saved to Crafts
EASY and Freezer-Friendly Lasagna Roll Ups taste like classic Lasagna (super beefy, saucy and cheesy
EASY and Freezer-Friendly Lasagna Roll Ups taste like classic Lasagna (super beefy, saucy and cheesy) but are much easier to serve. You can make this ahead and it reheats really well #lasagnarecipe #dinner #lasagnarolls #casserole #lasagnarollups #lasagna #easylasagna #bestlasagna #differentlasagna #natashaskitchen #pasta #italian #groundbeef #cheese
This classic Lasagna Recipe is cheesy, saucy and full of flavor! Make this easy lasagna recipe for a family dinner or to feed a crowd.
Jessica Atkins saved to lasagna
Classic Lasagna is the best homemade lasagna recipe, loaded with meat sauce, lots of cheese, baked to perfection, delicious and easy to make.
Joyce Plassche saved to recipes
How to Make a Basic Lasagna: This Instructable will cover how to make lasagna the American way (no bechamel sauce here!), and also how to make the meat sauce that goes in mine. This lasagna recipe has changed a bit over the years but it's always been a favorite amongst my famil…
Rachael Christenson saved to Yummy fat kid food!
Quesadillas are a family favorite. This extra large, one pan quesadilla uses all the ingredients stacked and folded into a perfect package for your family dinner. Just bake, cut and enjoy.
10 ingredients
Ingredients
- 2 Tbsp. Vegetable oil, divided
- 2 cups Bell pepper strips (green, red or yellow)
- 1 cup Red onion, cut into strips
- 3 cups Cooked rotisserie chicken meat, pulled
- 1 package Taco seasoning
- 1/4 cup Hot water
- 7 12-inch Flour tortillas, divided
- 2 packages Sargento® Sliced Pepper Jack Cheese
- 6 ea. Corn tortillas
- Assorted condiments (salsa, guacamole, sour cream, jalapenos, cilantro)
Tani Holstege Wheaton saved to Sheet Pan Cooking
THE WORLD’S BEST LASAGNA is here!!! I know - a tall order, but this is absolutely the most delicious lasagna recipe EVER, and it’s super easy! No boiling the noodles required! #food #recipe #healthyfood #cooking #italianfood
Kathy Richter saved to Pass the PASTA
18 · 75 minutes · The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!! And while this recipe requires a bit of work, it can be made ahead of time and stored in the fridge for up to 24 hours before baking. A hearty recipe that's perfect for feeding large groups!
22 ingredients
Meat
- 1 lb Ground beef
- 1 lb Italian sausage, hot
- 5 oz Pancetta
Produce
- 1/2 cup Basil, fresh
- 6 cloves Garlic
- 1 cup Onion
- 2 tbsp Oregano, fresh
- 3 tbsp Parsley, fresh
- 2 (28 ounce) cans Tomatoes
Refrigerated
- 1 Egg plus 1 egg yolk, large
Canned Goods
- 1/2 cup Beef stock
- 3 tbsp Tomato paste
Pasta & Grains
- 15 Lasagna noodles
Baking & Spices
- 1/4 tsp Nutmeg, ground
- 1 Salt and pepper
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Dairy
- 5 oz Fontina cheese, grated
- 8 oz Mozzarella cheese
- 1/2 cup Parmesan cheese
- 16 oz Ricotta cheese
Beer, Wine & Liquor
- 1 cup Red wine, dry
Claudia Wagner saved to i love trying new recipes