How to make cornbread
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This is a simple homemade cornbread recipe. It is the perfect side to your favorite soup or chili recipe. It is easy to make and taste great!
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Vonnie Seiverd Schaffer saved to Bread and rolls
You may say crackling...I say cracklin'. What are cracklin's anyway? Plain, unadulterated pieces of crispy fried pig skin rendered from ...
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Bernice Maple saved to Cornbread
22 · 30 minutes · A quick and easy Cornbread recipe which you can make in 30 minutes! This cornbread is perfect as a side dish or even served as a sweet snack.
22 · 30 minutes · A quick and easy Cornbread recipe which you can make in 30 minutes! This cornbread is perfect as a side dish or even served as a sweet snack.
9 ingredients
Refrigerated
- 1 Egg
Pasta & Grains
- 175 g Cornmeal or yellow polenta
Baking & Spices
- 1 tbsp Baking powder
- 1 Butter or non-stick baking spray to grease the pan
- 45 g Caster sugar
- 1/2 tsp Salt, fine
Dairy
- 50 g Butter, unsalted
- 250 ml Milk
Other
- 125 g (1 cup minus 1 tablespoon) plain flour (all-purpose flour)
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