Cornbread is my jam. I love it more than any other carb-tastic side dish. And the best time to make it is right now -- it's peak corn season, so you can toss fresh kernels into the batter for a burst of sweet, corny goodness. Plus, cornbread makes a perfect addition to a Labor Day cookout. (Or any cookout, for that matter.) Precision cooking this simple, one-bowl cornbread makes it easy to avoid turning on the oven (just say no to extra heat), and it keeps the final result moist, tender, and…
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