Hotel bar design

Hilton Worldwide Holdings will unveil 11 new luxury hotels across its luxury brands this year, more than at any time in the company’s 100-year history, said President and CEO Chris Nassetta. Hilton’s current and projected luxury openings in 2019, which join the 65 existing luxury properties.

TANK architectural studio uses biomimetics to inform the design of the newly created QO Hotel.

From Detroit's pastel-filled Candy Bar at the Siren Hotel to New York's eloquent King Cole Bar at the St. Regis, these are the best hotels to enjoy a drink while surrounded in spectacular ambiance

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Kelly's influence spans from residential and commercial projects, bespoke furniture, home and fashion collections, hotel design, and collaborations with some of the industry’s leading names.

Tied House restaurant review - Chicago, USA | The hospitality continues with Chef Debbie Gold, who leads the kitchen with a menu of refined American dishes ranging from raviolo with duck egg, potato, and sesame seed to milk braised pork with salsify, cabbage, and apple. The James Beard Award-winning chef’s colourful menu is accompanied by takes on classic cocktails and a wine list curated by sommelier Meredith Rush #chicago #restaurant #interiors

Restaurante Terre Alicante: Urbane Alicante eatery Terre takes its aesthetic cues from the enduring glamour of the 1950s...

A restaurant lounge must have a relaxed atmosphere, as the one in the inspiration. Soft and soothing lights, comfortable velvet bar stools and a grat bar counter.

Image 18 of 35 from gallery of MOONCRAFT / o&o studio. Photograph by Eric Chan