Hot milk sponge cake recipe

From the kitchen of One Perfect Bite... This is such a lovely cake that it is a shame it is not made more often. It is the easiest of all t...

This old-fashioned recipe for classic vanilla cake makes a velvety smooth, delicious classic vanilla cake. Top it with whipped cream and fruit and it’s the perfect summer dessert! *Lots of ca…

Get the recipe for Hot Milk Sponge Cake here: https://bit.ly/3MRNRLqOne of the best recipes you’ve never heard of is Hot Milk Sponge Cake: because angel food...

This hot milk cake tastes like a cross between a pound cake and an angel food cake. Not to heavy, not to light, but just right.

This is my favorite vanilla cake recipe since it makes full use of whole eggs vs just the whites. I often find because I love making Swiss meringue buttercream that I don't need any other recipes with extra yolks. This is a great vanilla cake that is light but with a denser crumb. It pairs wonderful

Hot Milk Cake is an easy recipe to make and a delicious cake that goes well with so many toppings. Try it with anything from fruit to chocolate to caramel.

This is one of the best sponge cakes that I have ever baked. Yes this recipe of Hot milk sponge cake uses eggs and hot milk which makes the cake soft and delicious. This Hot milk Sponge cake can be cut and served as a tea cake or frosted with butter cream or chocolate frosting.

Oven: 350deg.F, 180 deg.C - 35/40 mins. * Ingredients: 2 cups of SR Flour or Plain Flour + 2 tsps. baking powder 1/2 tsp. salt 4 eggs 1 tsps. vanilla 1 cup of granulated sugar 1 cup of milk 2 tblspns. of softened butter 1. Sift the flour, baking powder and salt together. 2. Beat the eggs and vanilla, then gradually add the sugar and continue beating until the mixture is light and fluffy. 3. Blend the dry ingredients into the creamed mixture. 4. Bring the milk and butter to the boil, then…

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Hot Milk Cake is an easy yet delicious cake recipe. A sponge cake that is soft and tender that pairs perfectly with fruit, frosting or ganache.