Hot buttered rum recipe batter

An indulgent holiday treat!

Made with a simple batter of butter, sugar, spices, and ice cream, this warm, creamy cocktail is a holiday classic. (Includes no-alcohol option.)

Makes about 24 servings. This batter will keep in the refrigerator for several weeks in an airtight container.

An easy, delicious, and spicy hot buttered rum recipe for those chilly nights!

Hot Buttered Rum is a soul warming winter cocktail! Make ahead batter, butter, sugar, ice cream, nutmeg, and cinnamon, just mix with hot water or cider!

Packed full of cinnamon, nutmeg, brown sugar, and dark rum, this spiced homemade hot buttered rum cocktail will keep you warm all fall and winter long. This version is made without ice cream.

This recipe is adapted from the YT channel Small Screen. It is courtesy of Kacy Fitch of Zig Zag Café in Seattle.

This recipe was given to me by my friend,Debi Bundy, in 1980 when we were stationed at Holloman AFB in New Mexico. A Great way to warm up on a cold winter night! Also, the mix when stored in smaller jars makes a wonderful winter gift.

Old fashioned hot buttered rum is a smooth winter cocktail made with warming spices and vanilla that'll will warm you up from the inside out.