Hongkong eggtart

My journal as a Singaporean home baker and cook on tried and tested recipes.

Walking around the streets of HK , you couldn't help but see these popular tea time treats in most local bakeries . Egg...

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Updated post on 24-3-3016 i have prepared a big custard pie which essentially are many egg tarts as in this recipe. This is not invented by me but all these while, western recipes does have custard pie though spices such as cinnamon powder are added. The recipe is the same but it is using 1 […]

Both me and Max I loves Hong Kong egg tarts. This pastry-crust filled with egg custard and baked snack were introduced in Hong Kong in the 1940's by Hong Kong-style teahouses (茶餐厅). Hong Kong egg tart is an adaption of English custard tarts, as Cantonese had more frequent contact with the West, in particular Britain back then. When we talk about Hong Kong egg tarts, it is widely known that they have two kinds of tart shells. The puff pastry-like (酥皮), or some called it as water and oil…

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Indulge in the delightful taste of homemade egg tarts with this easy-to-follow recipe that's sure to impress at any gathering. These creamy, custard-filled pastries boast a buttery, flaky crust that perfectly complements the rich, velvety filling. Ideal for brunches, tea parties, or a sweet treat anytime, these egg tarts are a crowd-pleaser that will have everyone coming back for more. Whether you're a seasoned baker or a kitchen novice, this recipe is your ticket to creating a delicious…

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

This has been on my to-bake list for the longest time ! And today I finally get down to doing it. What I so loved about this recipe or rather Christine's recipe is that it's very straightforward, doesn't require any pre-bake of the crust, blind bake or whatsoever. For HK style egg tarts, generally I

Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!

Just absolutely stunningly beautiful.

Portuguese Egg Tart Recipe Feb 2019: This turned out terrible (although looked gorgeous). Lumpy custard. The crust was gummy. Note that for the crust instead of folding in half I folded in thirds to get more layers so maybe I messed that up.

These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.

BRENDA | Vancouver & Recipe Foodie on Instagram: "My favourite egg tart spots in Hong Kong 📍: Tai Cheong Bakery (cookie crust egg tart): 35號 Lyndhurst Terrace, Central, Hong Kong 📍: @bakehousehk (sourdough egg tart) - 5 locations: Wanchai • Soho • TST • Stanley • Causeway Bay 📍: @kfchk (Macau’s Margaret’s Café e Nata): All locations 📍: Honolulu Cafe (Flaky egg tart): Luen Sen Mansion, Hennessy Rd, Wan Chai 📍: @ taion_coffee_and_tea (Modern egg tarts)830 Canton Road, Yau Ma Tei 📍: Sai…