Hong kong egg tart recipe

Hong Kong egg tart is a popular pastry in Hong Kong, China. It is a dessert known for its flaky pastry crust and rich custard filling.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

I believe the egg tart needs no elaborate introduction :) Basically there are two types of tart shell, the cookie-pastry base (饼皮) and the puff-pastry base (酥皮). My family loves egg tarts especially my son who can walloped 2-3 pieces at one go when we dine at dim sum restaurants. Decided to challenge myself to make the puff-pastry or flaky egg tart for Asian Food Fest Hong Kong/Macau. And it took me three tries to make a more presentable and tasty flaky egg tart that I can share here. I'm…

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

The contrast between the crispy tart and the rich, creamy custard makes these Chinese egg tarts an irresistible treat that reminds me of my childhood.

These Hong Kong Egg Tarts (Daan Tat) are a dim sum favorite. The tender pastry has flaky, delicate layers filled with a smooth egg custard.