Homemade tabouli salad

This tabbouleh recipe is a bulgur wheat salad made with fresh herbs, tomatoes and cucumber, all tossed together in a simple lemon dressing.

Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.

Tabouli Salad is a light and refreshing grain salad that is wonderful with all kinds of meats. Made with bulgar wheat, parsley and mint.

Featuring fresh parsley, mint, and bulgur wheat, this is the traditional and authentic tabbouleh salad recipe without any twists or extras.

Tabouli—also spelled Tabbouleh—is an easy and refreshing Middle Eastern salad with parsley, tomatoes, bulgur, lemon juice, scallions, and olive oil.It has a bright and herbaceous taste with sweet, tart, and nutty undertones, making it the perfect side dish for rich, creamy, and spiced dishes.

An incredibly easy, fresh, healthy, vegan, side salad

This Tabouli Salad ( Tabbouleh Salad ) is the perfect summer side. It's full of fresh veggies and herbs, and a homemade dressing.

Tabouli Salad, or Tabbouleh, is a healthy delicious salad made from bulgur wheat, minced herbs and vegetables, and a light lemon vinaigrette.

This tabouli salad has quinoa instead of bulgur, making it a fantastic gluten free summer salad! Make this fresh, healthy meal in just 20 minutes.

This easy Tabbouleh Salad is made in the traditional style with bulgur wheat, lots of fresh herbs, and summer veggies marinated in a simple dressing. It's an essential part of Middle Eastern cuisine, commonly served as a mezze with Baba Ganoush, Hummus, and fresh Pita Bread. Make a batch of this vegetarian salad for your next party or to meal prep all week long!