Homemade molasses syrup

Molasses is a dark, viscous syrup used as an ingredient in cookies, breads, and soups. Unless you love to bake, you may not have any hiding in your pantry. No worries -- here are some substitutes you may use in lieu of molasses to keep your baking game on par.

two glass bowls contain organic black cane molasses on a wooden table

Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute recipe is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!

Move over, Mrs. Butterworth’s. This easy homemade molasses syrup recipe is buttery, smooth, and sweet. It’s a scratch-made version of old-school pancake syrup but made with wholesome, basic ingredients. Drizzle it on pancakes, waffles, and French toast for a cozy breakfast. It takes less than 10 minutes to make!

Sweet Molasses Pancake Syrup | Redpath Sugar

Homemade Molasses Substitute Recipe is an easy alternative to the commercial molasses and can be used for all recipes that call for it.

Explore the world of molasses with our ultimate guide! 🌿🍯 Discover the nutritional value, health benefits, and creative ways to use molasses in your cooking. Get insider tips on buying and storing this flavorful ingredient. Elevate your culinary skills with our comprehensive molasses guide! 🥞🍪 #MolassesGuide #HealthyCooking #CookingTips

Date syrup is very similar in taste and texture to molasses. As a matter of fact, Date syrup is often referred to as Date Molasses. This thick and rich syrup can be used in a variety of ways, but my favorite way to enjoy it is with some Tahini Paste and Homemade Pita Bread! #datesyrup #datemolasses #datesyruprecipe #hildaskitchenblog

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The Best Molasses Substitute recipe ever with step by step photos to use in baking gingerbread cookies and to substitute honey and maple syrup.

Learn how to make brown sugar with or without molasses. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses.

Molasses is an essential for fall and holiday baking (not to mention savory cooking), but we never have it in our pantry, so we set out to find the best substitute for molasses.

This gingerbread syrup, made with sweet molasses, fresh ginger, and a blend of seasonal spices, will infuse a festive spirit and the flavor of freshly baked gingerbread cookies into your holiday drinks.

Make your beverages and desserts extra special with this easy brown sugar simple syrup. Perfect for adding a rich, caramel-like sweetness to cocktails, coffee, or baked goods, this syrup is a must-have for your kitchen. With just a few ingredients and simple steps, you can create a versatile syrup that enhances the flavor of your favorite treats. Ideal for DIY drinks and homemade recipes.

It's great in more than just gingerbread.

If you like a warm molasses cookie, then you'll love this dark syrup. The butter adds an irresistible glossy sheen to the syrup while smoothing out the sharp bite of the molasses. Serve over this baked apple gingerbread pancake for a real treat.

This homemade maple syrup tastes so much better than store-bought and you don't have to leave your house when you run out.

Easy homemade golden syrup recipe made with sugar, water and lemon. Use golden syrup for baking, drizzling over pancakes and as a substitute for other sugar syrups (such as maple, agave syrup or honey).

This super easy pomegranate molasses recipe is a great way to add middle eastern flavor to your savory recipes and desserts. It takes just 3 easy ingredients and a bit of time to create a rich, dark, sweet, and tangy pomegranate molasses that can be added to roasted meats and veggies, drizzled over cakes, cheesecakes, ice creams, and more. Get the tips on how to know it’s done at the blog and enjoy it from the fridge for up to 6 months!