On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name, I tried this recipe. They taste wonderful, but are challenging to make. Makes a fun experiment to try with teenagers...their ongoing dialogue will keep you laughing through the frustration of getting the meat into the casings. Be forewarned, these do not look like grocery store hot dogs after cooking! The meat also makes a pretty doggone good meatball if you, like me, tire of…
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