Homemade grits

What are grits and how do you make grits? Check out this recipe for perfectly creamy, perfectly textured, and buttery Southern Grits that are amazing for breakfast, brunch, lunch and dinner. #grits #southern

Made with stone-ground grits, butter, and cream, this recipe for creamy grits is the only recipe for grits you will ever need!

Once you have home ground grits, you'll never buy that packaged stuff again. They're just better. They are packed full of flavor, so nourishing, and because they are freshly milled - much healthier. Grits are a delicious "bed" for savory meats - like braised pork or shrimp. They are also excellent as a breakfast side served with runny or scrambled eggs. And if you've never had cheesy grits, you're in for a treat!

Decadent and deliciously rich, this Southerner's simple recipe for classic creamy grits will make you forget about all the others. The perfect side whether stone-ground or quick; made for breakfast, lunch, or dinner; and served with shrimp, cheese & bacon, or even maple syrup. Don't worry if you're new to the dish - I'll fill you in on what grits are, why we love them, and how to cook them perfectly.

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Bring milk, water, and salt to a simmer over medium heat. Slowly add grits while whisking to avoid lumps. Cook grits covered over medium-low heat, stirring frequently ( about...

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Slow Cooker/Instant Pot Grits

These ultra creamy and luscious grits (which, by the way, can also be called polenta!) are a fabulous side dish or bed for meats, fish or vegetables (try them with these coconut-sriracha shrimp with kale—click HERE to get the recipe!). They’re also a wonderful accompaniment to a traditional Southern-style breakfast. The grits are naturally rich so don’t require much butter, but feel free to add more (or less) to taste. You can also throw in a handful or two of shredded cheddar or grated…

This traditional dish will bring a tear of joy to any true Southerner’s eye. The savory stone-ground grits accented with butter and smokey cheddar cheese is a dish to remember. You’ll understand why this savory dish is such a Southern classic. Oh hey, no complicated cooking method for this delicious side dish. For more meal planning ideas, immaculatebites blog helps.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up for breakfast, lunch, or dinner. You're going to love this recipe!

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Cajun chicken and grits is the ultimate hearty comfort food! Cheesy, creamy grits are topped with crispy pan-fried chicken and a dash of hot sauce.

A cheesy, savory, hot breakfast to start the day off right.

Grits are a great option if you’re looking for a way to add some heartiness and protein to your breakfast routine. Grits are a favorite breakfast dish in many parts ... Read more

Cheese grits

What I love about grits is that it can be served sweet or savory for breakfast, lunch, or dinner. A