Homemade bread ingredients

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a loaf of bread sitting on top of a white plate next to a glass of milk

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…

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two loaves of bread sitting on a cooling rack

Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. sugar 1 1/2 tsp. salt 1 1/2 Tbsp. (rounded) saf-instant yeast 1 1/2 Tbsp. oil 2 cups warm water (somewhere between 100 and 115 degrees Fahrenheit) 1. Mix dry ingredients. Add oil and water. Mix for 1 […]

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a loaf of bread sitting on top of a wooden cutting board next to a knife

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

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