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Home cooking

Discover Pinterest’s 10 best ideas and inspiration for Home cooking. Get inspired and try out new things.
Pork Stir Fry with Green Beans

143 · 10 minutes · Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.

Ingredients

Meat
  • 7 oz Pork mince
Produce
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 10 oz Green beans
  • 1/2 Onion, finely chopped (about 1/2 cup), small
Condiments
  • 1 1/2 tsp Chilli garlic sauce
  • 1 tbsp Soy sauce, dark
Baking & Spices
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Peanut oil
Beer, Wine & Liquor
  • 1 tbsp Chinese cooking wine
How to Learn to Cook (for Beginners)

Are you scared to cook for anyone else because your recipes never turn out? Here are 7 ways you can learn to cook better -- check it out!

7 · 15 minutes · You can make this Chinese tomato egg stir-fry in less than 15 minutes. The tomato is cooked with soft scrambled eggs and paired with hot white rice. The sweet flavors from the onion and garlic will make you have this dish on repeat!

Ingredients

Produce
  • 3 Garlic cloves
  • 1/2 Green onion
  • 2 Tomatoes (cut into quarters), large
  • 1/4 White onion
Refrigerated
  • 4 Eggs
Canned Goods
  • 1/2 tsp Chicken bouillon
Condiments
  • 1 tbsp Ketchup
Baking & Spices
  • 1 tbsp 2 tablespoon avocado oil
  • 1/2 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1/2 tsp Sesame oil
Liquids
  • 1/2 cup Water
Types of Kitchen Knives and Their Uses

This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their culinary applications for better cooking.

Cooking from Scratch for Beginners

This cooking from scratch for beginners guide has tips and tricks for beginning a real food/from scratch lifestyle. If you're just starting out, read it!

Kung Pao Chicken

24 · 50 minutes · Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

Ingredients

Meat
  • 2 lbs Chicken breasts, boneless skinless
Produce
  • 1/2 cup Cashews or peanuts, raw
  • 6 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1 Green bell pepper
  • 1 bunch Green onions
  • 1 Red bell pepper
  • 10 Red chili peppers, dried
Condiments
  • 1/2 cup Soy sauce or tamari, low-sodium
Pasta & Grains
  • 1 Rice, Cooked
Baking & Spices
  • 2 tbsp Cornstarch
  • 1 1/2 tbsp Sugar
Oils & Vinegars
  • 1/3 cup Rice vinegar or sherry vinegar
  • 2 1/2 tbsp Sesame oil, toasted
Lemon Pepper Pappardelle & Chicken Soup — HEATHER BULLARD

Lemon Pepper Pappardelle Chicken Soup - quite the tongue twister of a recipe name but trust me...it's oh, so good. If you are feeling under the weather and yearning for spring, this soup is your remedy! It's a modern spin on your grandmother's chicken noodle soup with a vibrant lemon pepper pasta an

27 Dumpling Recipes That Are Easy Enough to Make at Home

Here are 27 dumpling recipes that are simple enough to tackle on your own. They're perfect for Lunar New Year—or any old weeknight. Put down the phone and step away from the takeout menu.

Vegetarian Sushi and 5 Tips For Great Sushi At Home - Will Cook For Friends

2 · Making sushi at home can be daunting the first time or two, but gets easier the more you do it. It's also a tricky thing to explain in a recipe. For a more detailed explanation (and some helpful photos to walk you through) check out my in-depth Sushi 101 post, HERE. Once you've got the hang of it, making sushi is a fantastic weekend activity to do with friends!

Ingredients

Produce
  • 1 Amount of cooked ingredients like sweet potato, small
  • 1 Amount of pickled veggies like beets, small
  • 1 sheets Nori seaweed
  • 1 Pickled ginger
Condiments
  • 1 Sauces like spicy mayo
  • 1 Soy sauce
  • 1 Wasabi paste
Baking & Spices
  • 1/2 tsp Salt
  • 1 Sesame seeds
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Rice vinegar
Liquids
  • 3 1/8 cups Water
Other
  • A flexible rubber spatula, or a rice paddle
  • a little bit of fresh herbs like cilantro, if you like
  • A long sharp knife -- you can use a chef's knife, or a specilaized sushi knife. This is the one I use
  • A large, non-metalic bowl, like this one
  • You will also want some plastic wrap for wrapping your bamboo mat, and a clean damp washcloth nearby for wiping your hands or the blade of your knife if they get sticky from the rice
  • You will need a bamboo mat for rolling

Watch popular Home cooking videos

My channel is : Gemma Cooking .All my videos are about : simple home cooking ideas , cakes , birthday cakes , simple home made recipes , simple breakfasts.
Just Need Boiling Water and Flour make This  Dessert / #Shorts
My channel is : Gemma Cooking .All my videos are about : simple home cooking ideas , cakes , birthday cakes , simple home made recipes , simple breakfasts.
My channel is : Gemma Cooking .All my videos are about : simple home cooking ideas , cakes , birthday cakes , simple home made recipes , simple breakfasts.