Holiday pot roast crock pot

Dazzle your family with a Cranberry Pot Roast that's as simple as it is delicious! Made in a slow cooker, this recipe combines beef with cranberries for a unique flavor twist.

The whole family will love this Tried & True Crock Pot Chuck Roast Recipe. The entire dinner cooks together in the slow cooker so you can simply load all the ingredients into your Crock Pot in the morning and have a hot meal ready for you at the end of the day, with only one thing to wash up! With roasted potatoes, carrots, and onions, is so juicy, tender, and flavorful, no one would ever believe how easy it is to make dinner in the slow cooker!

A family recipe for crock pot pot roast using unique ingredients to create a flavorful and extra tender roast in an irresistibly rich gravy!

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table.

Guys, don't be freaked. I promise, this combo isn't weird, just good. Really good!

Serve up a warm and hearty dinner with this Slow Cooker Pot Roast recipe. Packed with seasoned beef, carrots, and potatoes, it's perfect for cozy nights!

A classic pot roast can easily be made in a slow cooker. Combined with flavorful baby potatoes, chunks of carrots, onions and fresh gravy, it’s the perfect wholesome dinner recipe.

THIS IS A CLASSIC, NOSTALGIC, PERFECTLY TENDER EVERYDAY SLOW COOKER POT ROAST! IT FEELS SPECIAL ENOUGH FOR SUNDAY DINNER BUT IT’S SO EASY YOU CAN MAKE IT ON A WEEKNIGHT.

This Southern Pot Roast is the coziest one pot dinner. It is loaded with fresh herbs, garlic, red wine, potatoes, carrots, onion, celery, and whole mushrooms. It is all slow cooked to perfection in a dutch oven creating the best pan sauce. You can turn the cooked potatoes into a white cheddar mash or serve them as is. Regardless, there is plenty of red wine leftover for drinking!