Hedgehog slice

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there are many pieces of chocolate cake on the plate

Classic Australian Hedgehog Slice – a no-bake favourite perfect for any occasion! This easy recipe combines crushed biscuits, rich chocolate, and coconut for a deliciously chewy and crunchy treat. With just a few pantry staples, you can whip up this nostalgic slice that's sure to please both kids and adults alike. Perfect for lunchboxes, afternoon tea, or when you're craving a classic Aussie dessert.

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several pieces of chocolate and white cake on a plate next to a glass of milk

Rich, fudgy and completely irresistible, old-fashioned hedgehog slice is one of Australia’s favourite no-bake slices! Featuring a seriously chocolatey base made with condensed milk, dark chocolate and coconut, and studded with chunks of crunchy, sweet biscuits. Topped with a thick layer of creamy chocolate, it’s the perfect sweet treat!

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several pieces of chocolate dessert sitting on top of a table

Prep time: 20 mins Cooking time: 15 minsServes: 16 squares Ingredients 100g butter, chopped (I used dairy free) 320g sweetened condensed milk (I used dairy free) 250g Tony’s Chocolonely Dark Chocolate 70% (or Tony's Chocolonely Dark Chocolate Almond Sea Salt) 360g plain biscuits, such as McVitties Digestives 200g R

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the perfect hedgehog slice recipe is made with brownies, white chocolate and powdered sugar

From my highly scientific research into hedgehog slice (i.e. lots and lots of taste testing), I’ve come to the conclusion the perfect hedgehog slice should be packed full of biscuits, have a rich chocolate flavour and shouldn’t be sticky. It took many, many trial batches but this is the one! I present to you: the perfect hedgehog slice recipe. #specialtydessert #easydessertrecipe #easydessertbarrecipe #dessertslicerecipe #hedgehogslicerecipe

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