Healthy south african rusks

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One of my favourite South African treats. Rusks! Gotta bake some soon Buttermilk Rusks, African Kitchen, Rusk Recipe, Table D Hote, African Cooking, African Recipes, Africa Do Sul, South African Recipes, Breakfast Snacks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

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Karringmelk Beskuit South Africa, Muesli Beskuit Resep, Healthy South African Rusks, Muesli Rusks Recipe South Africa, Healthy Rusks Recipe South Africa, South African Rusks Recipes, Buttermilk Rusks Recipe South Africa, Rusks Recipe South Africa, Rusk Packaging

How to make South African Buttermilk Muesli Rusks. This easy Afrikaner rusk recipe for karringmelk beskuit is made without yeast, but with a cake like batter using self-rising flour instead. The rusks are twice baked until they become a hard, dry, sweet, crumbly biscuit perfect for dunking in coffee or tea.

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The BEST Healthy Biscotti Recipe: Sourdough Rusks (South African Beskuit) - Mountain Valley Refuge Sourdough Rusks, Sourdough Biscotti Recipe, Healthy Biscotti Recipe, Healthy Biscotti, Buttermilk Rusks, Rusk Recipe, Scone Recipes, Discard Recipes, Treats Recipes

This recipe is fool proof, and so tasty! These rusk are so popular in South Africa, we consider them a staple food. We dunk the rusks in our tea and coffees whenever we need a quick snack or comfort food. Many South African ladies have a great tasting rusk recipe ("beskuit" we call it), but adding some sourdough takes this biscotti to a whole other level. With high quality flour, the delicious baked treat can be both tasty and a nutritional for the body.

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