Healthy roasted butternut squash soup

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

This lightened up version of Roasted Butternut Squash Soup features butternut squash, apple and a tasty blend of warm spices in a flavor packed soup!

Creamy, flavorful, and ready in about 30 minutes, this vegan butternut squash soup recipe is one you don't want to miss! It's ultra creamy, easy to make, and perfect for meal prep. It's the ultimate Fall comfort food.

This roasted butternut squash soup is rich, smooth, and slightly sweet, with a hint of warmth from cumin, coriander, and cayenne. The toasted squash seeds add crunch, while fresh parsley and chives bring a bright, herbal finish. Perfect for a cozy day! Full Recipe at Dealiciousness.net

Warm up with this delicious Roasted Butternut Squash and Apple Soup! A perfect blend of sweet and savory flavors. Click to discover the recipe and elevate your fall cooking!

A simple and easy butternut squash soup that is creamy and uses cinnamon and Chinese five spice to amp up fall flavors. Warming and delicious! You might see a lot of butternut squash soup recipes that involve an extra step of roasting the butternut squash. My goal is to typically minimize as many cooking steps

This cozy Roasted Butternut Squash and Carrot Soup is loaded with healthy vegetables that are roasted to perfection with some warming spices. This brings out so much flavor and their natural sweetness which makes this one of my favourite fall soups. It is also naturally vegan and gluten-free and super easy to make.

Roasted Butternut Squash Soup has the cozy, comfy Fall flavours of squash, carrot, apple, sage, and maple syrup!

Butternut Squash Soup with Coconut Milk is a creamy, dreamy bowl of Fall flavor that's secretly easy to make and always impresses!

Cozy up with a nourishing bowl of this made-from-scratch Roasted Butternut Squash Tomato Soup with Crispy Kale! This delicious vegan soup is a great way to use up tomatoes from your garden by roasting them in the oven and blending them with roasted butternut squash, onion, and garlic for a flavorful Fall soup that will be on your dinner menu all winter long!