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Healthy miso soup

Discover Pinterest’s 10 best ideas and inspiration for Healthy miso soup. Get inspired and try out new things.
Japanese Superfood Miso Soup | The Woks of Life

9 · This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Ingredients

Produce
  • 2 cups Baby spinach
  • 2 Scallions
  • 6 Shiitake mushrooms, dried
Refrigerated
  • 12 oz Tofu, soft
Condiments
  • 1 cup Bonito flakes
  • 5 tbsp White miso paste
Liquids
  • 12 cups Water
Other
  • 2 6-inch square pieces of kombu
Roasted Garlic Miso Soup + Greens (Immune Boosting) - TSV

Roasted Garlic Miso Soup + Greens is a healthy, immune boosting soup that's delicious and easy to make! Vegan, gluten free and easily customizable recipe.

This Golden Turmeric Noodle Miso Soup is great for winter nights. It's warming, healing, and healthy, made with zucchini and rice noodles, tofu, turmeric, ginger & miso. | Love and Lemons #soup #turmeric #ginger #noodlesoup

21 · This Golden Turmeric Noodle Miso Soup is great for winter nights. It's warming, healing, and healthy, made with zucchini and rice noodles, tofu, turmeric, ginger & miso. | Love and Lemons #soup #turmeric #ginger #noodlesoup

Ingredients

Produce
  • 2 Baby bok choy
  • 1 Carrot, large
  • 2 Garlic cloves
  • 2 tbsp Ginger
  • 1 strip Kombu
  • 1 Mint or cilantro, Fresh
  • 3 Scallions
Refrigerated
  • 7 oz Tofu
Condiments
  • 2 tbsp Lemon juice
  • 1 tbsp Lime juice
  • 2 tsp Sriracha
  • 1 tbsp Tamari
  • 1/4 cup White miso paste
Pasta & Grains
  • 2 1/2 oz Rice noodles, cooked
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 Pinch Red pepper flakes
  • 1/4 tsp Sea salt
  • 1/2 tsp Turmeric, ground
Oils & Vinegars
  • 1/2 tbsp Coconut oil
Liquids
  • 6 cups Water
Miso is a traditional Japanese ingredient made from fermented soybeans, though there are also some soy-free alternatives available. Miso paste adds umami and savory flavor to soups, sauces, dressings, marinades, and more. Read on to learn about the most common varieties of miso, where to buy it, how to store it, and get ideas for incorporating this magical fermented food into your everyday cooking.

Miso is a traditional Japanese ingredient made from fermented soybeans, though there are also some soy-free alternatives available. Miso paste adds umami and savory flavor to soups, sauces, dressings, marinades, and more. Read on to learn about the most common varieties of miso, where to buy it, how to store it, and get ideas for incorporating this magical fermented food into your everyday cooking.

MISO SOUP

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

Carrot Ginger Miso Soup

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

5-Minute Miso Soup Recipe (Vegan, Gluten-Free)

1 · 5 minutes · The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

Ingredients

Produce
  • 1 Green onion, small
  • 2 tbsp Wakame seaweed flakes, dried
Refrigerated
  • 1/3 block Tofu, extra firm
Condiments
  • 1 tbsp Red or white miso paste
Liquids
  • 2 cups Water
Easy Homemade Miso Soup

Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

Miso Soup with Shiitake Mushrooms in just 5 ingredients! - Thesoulfulcook

Ingredients 3 cups veggie broth (I use low sodium) 1 cup water 4 dry shiitake mushrooms (finely sliced) 1 inch piece of ginger (thinly sliced or grated) 2-3 tbsp Miso paste scallions (finely chopped) for garnish

Ingredients

Produce
  • 1 Ginger
  • 1 Scallions
  • 1/2 tsp Shiitake mushrooms
Canned Goods
  • 2 cups Veggie broth
Condiments
  • 1 Miso paste