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Healthy lemon cake

Discover Pinterest’s 10 best ideas and inspiration for Healthy lemon cake. Get inspired and try out new things.
Healthy Lemon Blueberry Cake that is made with no eggs, no butter, and no milk! Moist and fluffy, it's bursting with lemon flavor and with plenty of blueberries throughout! Vegan, Gluten Free.

Healthy Lemon Blueberry Cake that is made with no eggs, no butter, and no milk! Moist and fluffy, it's bursting with lemon flavor and with plenty of blueberries throughout! Vegan, Gluten Free.

This lemon almond cake is super easy and simple to make. It’s lightly sweetened and full of bright lemon flavor. Serve it with any berry of your choosing. Plus, it's gluten-free and kosher for Passover!

9 · 55 minutes · This lemon almond cake is super easy and simple to make. It’s lightly sweetened and full of bright lemon flavor. Serve it with any berry of your choosing. Plus, it's gluten-free and kosher for Passover!

7 ingredients

Produce
  • 2 Lemons, medium
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 1/2 cups Almond flour
  • 1 tsp Baking powder
  • 1/2 cup Granulated sugar
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 Butter or cooking spray
Easy Moroccan Lemon Cake (Meskouta) Recipe

180 · 55 minutes · Prepared from scratch, this light, fine-textured Moroccan cake gets delicious flavor from lemon zest and fresh lemon juice.

11 ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 4 Eggs, large
Condiments
  • 3 tbsp Lemon juice, fresh
Baking & Spices
  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 1/2 cups White sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/2 cup Milk
Lemon poppyseed cake is an extra fluffy and soft layered cake topped with vanilla whipping cream. Burst with fresh lemon juice, zest, and poppy seeds.

14 · 50 minutes · Lemon poppyseed cake is an extra fluffy and soft layered cake topped with vanilla whipping cream. Burst with fresh lemon juice, zest, and poppy seeds.

15 ingredients

Produce
  • 2 tbsp Lemon, fresh zest
Refrigerated
  • 4 Eggs, large
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 2 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/4 cups Granulated sugar
  • 2 tbsp Poppy seeds
  • 1/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Oil
Dairy
  • 1/2 cup Butter
  • 2 cups Heavy whipping cream
  • 3/4 cup Milk
Zesty, moist and delicious this Flourless Lemon Cake is very easy to make. Being a naturally gluten free lemon cake, this recipe is a true crowd pleaser and great for afternoon tea or holidays. #sugarsaltmagic #lemoncake #glutenfree #glutenfreecake #flourlesscake

94 · 60 minutes · Zesty, moist and delicious this Flourless Lemon Cake is very easy to make. Being a naturally gluten free lemon cake, this recipe is a true crowd pleaser and great for afternoon tea or holidays.

11 ingredients

Produce
  • 2 tbsp Lemon, zest
  • 1 Lemon, zest
Refrigerated
  • 4 Eggs, large
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 2 1/2 cups Almond meal
  • 1 tsp Baking powder
  • 3/4 cup Granulated sugar, white
  • 1 1/4 cups Icing
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 115 g Butter, unsalted
The BEST Healthy Lemon Blueberry Cake made with NO eggs, NO milk, NO butter! Moist, fluffy, and bursting with lemon and blueberry flavor! Vegan, Gluten Free and Dairy free!

The BEST Healthy Lemon Blueberry Cake made with NO eggs, NO milk, NO butter! Moist, fluffy, and bursting with lemon and blueberry flavor! Vegan, Gluten Free and Dairy free!

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days. #lemon #oliveoil #cake #spring #easy #moist #lemoncake #recipe from Just So Tasty

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.

11 ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3/4 cup Olive oil* (i don't recommend choosing anything labeled "robust, extra-virgin
Dairy
  • 1 cup Whole milk
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