Healthy bibimbap bowls

Korean Beef Bibimbap with Zucchini, Mushrooms, and Carrots | More easy beef and rice bowl recipes on www.hellofresh.com

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

It cannot get better than two of the world's greatest foods—omega-3-rich salmon and antioxidant-dense bibimbap—in a bowl together!

We are obsessed with Bibimbap and this recipe is one of my favorite to make for a small intimate gathering of friends and family. You prep everything in advance, cook last minute and everyone builds their own bowl. It's a fun recipe to make. There's so much to say about this recipe, firstly the focus

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce.

Bibimbap bowls are the perfect solution for meal-prep or eating on the go. Ready in less than an hour, these delicious Korean rice bowls are full of your favorite veggies and fresh flavors.