Hard bread

Even the freshest loaf of bread gradually becomes dry and hard. And we have a word for that: stale. But is there anything you can do to soften stale bread?

To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. You can refresh other types of bread similarly.

It’s happened to all of us. You splurge on that $6 artisan baguette and can only eat half of it. You wrap up the leftovers hoping for the best, only to discover the next morning that the baguette has turned hard as a rock. Don’t toss it just yet! Your bread can still be saved,

Delicious Homemade Ciabatta Bread. It's not nearly as hard as you probably think it is. Why not try baking some this weekend?!

A delicious no-knead artisan bread recipe that looks so fancy, tastes so good, yet is so easy to make. Crusty but soft inside.

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Image detail for -... breads and buttery old fashioned baking most of our artisan breads are

An Italian bread that has a crispy crust with an almost fried taste and wonderful traditional holes.

You will read here 21 brilliant ideas to use leftover bread. Bread is one of the most consumed food in the world. In many cultures around the world, bread is considered sacred and never thrown away as according to their beliefs, throwing away stale bread is a sin that can lead to bad luck and

Who doesn't love a good, crusty loaf of bakery bread? It can be tricky to eat a whole loaf before it starts to go stale, but that doesn't mean you need to toss it out. Here's a quick and easy method to restore stale bread to its former glory!