Halibut fish tacos

Halibut—a tender, sweet-tasting whitefish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays.

Beer-battered halibut fish tacos have a puffy batter that stays crispy for hours. It's placed atop crunchy slaw, smothered in Old Bay crema.

Orange lime Halibut Fish Tacos are better than fried fish. These tropical tacos have a fresh vibrant taste and a great jalapeno sour cream.

Stella's Kitchen Secrets Recipes

Make these flavorful Blackened Halibut Tacos with fresh Mango Salsa! A quick weeknight dinner that's packed with smoky, spicy, sweet flavors.

Get dinner on the table in about 15 minutes with these air fryer fish tacos! Use a white fish like cod, halibut, haddock or tilapia. Make the easy mayo-free coleslaw while the fish cooks.

These Grilled Fish Tacos are made with tender flakey white fish, a simple spice rub, crunchy coleslaw, and corn tortillas.

What you will need 2 pounds halibut, cut into strips 1 tablespoon olive oil or vegetable oil 1 teaspoon cumin ½ teaspoon chili powder ¼ teaspoon crushed red pepper 1 teaspoon paprika 1 teaspoon onion powder or dried onion flakes 2 teaspoons Bolner's Fiesta Extra Fancy Fajita Seasoning ½ tablespoon cilantro 2 teaspoons lime juice 2 garlic…

Halibut Tacos are flaky fish on a corn tortilla topped with crunchy cabbage, cilantro dressing, and a squirt of lime-- delicious!

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.