Half baked harvest pumpkin pie

With a flavorful whiskey twist, this bourbon buttermilk pumpkin pie is a must for your Thanksgiving dessert. Made with a homemade vanilla crust, top with whipped cream for extra yums!

Because what is Thanksgiving without a little Bourbon and A LOT of pie! :)

Our classic pumpkin pie made from scratch with a pumpkin filling that is perfectly spiced and creamy, it is a must-make every Thanksgiving.

The best ever Gooey Chocolate Chip Cookie Pumpkin Pie for your Thanksgiving table…or just as your Friday night dessert.

Sweetened with mostly maple syrup, which pairs so nicely with pumpkin. I then added in a homemade chai spice mix, plenty of good vanilla extract, and a little heavy cream to keep the pie silky smooth. Still pretty traditional, but it's that chai spice mix that makes this pie over the top good.

Chai Pumpkin Pie with Maple Whipped Cream: loaded with all my favorite pumpkin and chai flavors, perfectly sweet & lusciously creamy! @halfbakedharvest.com

These baked pumpkin hand pies start with a homemade pie dough, are filled with a simple pumpkin pie filling, and finished with a sweet maple glaze. Easily portable personal pumpkin pies with extra flaky crust... what could be better? Recipe on sallysbakingaddiction.com

A pumpkin pie with a bruleed top (aka: caramelized sugar!) and spiced with speculaas.

Pumpkin pie gets a new look with a brûlée sugar top. Silky spiced pumpkin filling with a hint of orange zest gets topped with crunchy caramel for a more decadent take on the traditional Thanksgiving dessert.