Haitian breakfast

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More

Feeling adventurous to try new food from different cultures? Don't go in completely blind. Here's a quick article highlighting some of the top dishes from the Haitian Culture.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

Haitian Brunch

Porridge have been an integral part of Caribbean cuisine for centuries. Haitian plantain porridge (Labouyi Bannann in Haitian Creole) uses plantains instead of the typical oats, wheat, or corn you might find in other porridge dishes. This is a gluten-free, nut-free, and soy-free breakfast you and your family are sure to love. Let’s dig right...

Griot avec sweet banane 📸 @_thehouseof4_ 🇭🇹 🌴 This is Haiti 🇭🇹 🌴 🇭🇹We are Haitians 🇭🇹 #wah509 #wearehaitians #haiti #teamhaiti #ayiti…

If you can actually make Haitian breakfast as fast as you can eat them, then you must try these super breakfast recipes. We've gathered 9 sensational, jaw-dropping ways to add wholesome, delicious, and scrumptious Haitian breakfast meals to the table every morning. #savorythoughts #haitianrecipes #haitianbreakfast #haitianfood #haitian #haiti #food #haitianfood savorythoughts.com