Haitian black mushroom rice

Rice with Djon Djon is best enjoyed with Creole Chicken, Chicken with Cashews, a seafood dish or simple a roasted meat.

Ingredients

Bring the flavors of Haiti to your kitchen with Diri ak Djon Djon! This Haitian Black Mushroom Rice is rich, earthy, and oh-so-delicious, made with authentic djon djon mushrooms that give it a unique color and taste. #HaitianFood #DiriAkDjonDjon #HaitianCuisine #BlackMushroomRice #CaribbeanFlavors #HaitianHeritage #IslandCuisine #FoodLovers #TraditionalRecipe #BlackMushroomRice

This one pot dish is full of so much flavor and great for a weeknight one pot meal, as long as you have already soaked the mushrooms.

Throughout Haiti, djon-djon mushrooms grow in rotting wood during the island’s rainy seasons. They’re picked and dried to make this intensely flavorful black mushroom rice — called diri djon-djon by some — that is typically served on holidays and for special occasions. (In a pinch, some people also use mushroom-flavored bouillon cubes by Maggi to season their rice.) This recipe, from Natacha Gomez-Dupuy, the author of “Bak Fritay: Haitian Street Foods,” starts with soaking the mushrooms to…

Hey my lovely’s, hope you guys are doing great! I kinda have a repeat recipe for you all today, Diri Djon djon (Haitian Black Mushroom Rice), but with some changes from the first one I posted, Diri Djon djon ak Kribich (Black mushroom rice with shrimp). The first one was made with shrimp, green peas […]

Rice with black mushrooms and shrimp @ Haitian creole cuisine: a delectable culinary experience, www.haitiancreolecuisine.com

This diri ak djon djon (Haitian black mushroom rice) recipe is spicy, boldly flavored, filling, and so good. Serve it with boiled plantains (bannann peze).

Rice with black mushrooms and shrimp @ Haitian creole cuisine: a delectable culinary experience, www.haitiancreolecuisine.com

Djon Djon Rice is a uniquely Haitian delicacy made with black djon djon mushrooms, grown in the north of the island. It is very popular in the Haitian...

Instant Pot Haitian Black Rice (Diri Djon Djon) Recipe - Savory Thoughts

Black mushroom rice is one of the must have dishes in every Haitian party. Today we bring this hearty dish with parts unknown to the world.

Growing up, Haitian Rice and Black Beans, or "Diri ak Pwa" as we fondly call it in my family, was a meal that was part of our regular rotation. The funny

Djon Djon - Haitian Rice: A savory Haitian rice dish, deeply flavored with black mushrooms. A great addition to dinner.

Paleo, Gluten free stewed chicken that's succulent and packed with flavour

Haitian black rice recipe

Riz Djon-Djon - (Ree Jon-Jon - Haitian Black Mushroom Rice) Riz Djon-Djon is a very popular Haitian dish, and remains a personal favorite among the Haitian communities in America. The dish draws its name from the small djon-djon black mushrooms that are native to the island. This dish is made with jasmine rice, dried shredded mushroom (djon djon), shrimp (optional), green peas, spices and coconut oil. Mostly serve as a side dish to be accompanying with a meat dish (griot-fried pork or…

Tomtom

Beef is a very high commodity in Haiti, so when a cow is slaughtered, nothing goes to waste. Organs in particular have a very unique taste and can either taste really good in the right hands or really bad in the wrong. When cooking Beef Liver or (Fwa bef) its all about the temperature. Cooking it too high and you can end up with a piece of leather. Cook it too low and you will end up with what looks like mushy ground beef. The secret is to sauté high and finish low. Ingredients 1 lb of Beef…