Haggis recipe

Would you like to know what haggis tastes like? We're about to give a complete rundown on its flavor, texture, and uses in the kitchen. what is haggis made of | what do haggis taste like | does haggis taste good | haggis scotland | keto recipes dinner | healthy gut recipes | keto diet recipes | yummy food

Danny Kingston talks us through the trials and joys of making haggis at home, then shares his recipe for homemade haggis.

HAGGIS will be enjoyed by many as they celebrate the life of Scotland’s most famous poet on Burns Night. The supper and address is held on January 25, but what is haggis and what happens at the event? What is haggis? A haggis is a Scottish dish traditionally made from the heart, stomach or liver […]

Haggis is such a tasty ingredient it seems a shame to only eat it with neeps and tatties! Here are 33 fantastic ideas for using haggis

Haggis Sausage Rolls are so easy to make but are a great twist on the usual sausage rolls. They’re a fun way to introduce haggis to people who may not be so keen, or use up any leftover haggis you might have. This Haggis Sausage Rolls recipe is packed with flavour and you can add even more by putting in an Onion Marmalade or Chutney, or another condiment you prefer.

This classic haggis recipe shows a detailed method of haggis preparation and calls for all the traditional ingredients. The sheep’s stomach is soaked in water overnight, and the trick for cooking the sheep’s pluck is to let the windpipe hang over the edge of the cooking pot, which helps drain the impurities.

This vegetarian haggis recipe takes the traditional flavours of haggis and infuses them with a delicious mix of vegetables and grains to create a fantastic haggis substitute! It's also easy to make this a vegan haggis by substituting the butter. You can serve with neeps and tatties just like traditional haggis, in a stack, or even in a roll with some brown sauce. Delicious!

Danny Kingston talks us through the trials and joys of making haggis at home, then shares his recipe for homemade haggis.

Click here for the complete guide to Haggis.

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps and tatties’ aka mashed potatoes and swede. A rich whisky sauce is an ideal accompaniment to this flavourful dish too. Or, browse our Burns Night recipe collection for less traditional Burns Night dishes that use Scottish produce in new and delicious ways.