Guyana roti recipe

Bring the flavors of Guyana to your kitchen with these mouthwatering Roti recipes. Explore traditional and modern variations to satisfy your cravings for authentic Guyanese cuisine.
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Guyanese Paratha (oil) roti is a flaky flat bread with beautiful light layers. It is a staple in most Guyanese and Caribbean households. This simple flat bread made of all purpose flour, oil (or ghee or butter), baking powder and water is the definition of comfort food! Give it a try for all our your saucy curries and stews.