Gujarati recipes

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

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Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...

Methi thepla - a wholemeal Indian bread made from fenugreek leaves(Methi),widely eaten in the western state of Gujarat #thepla #methi

Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.

Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.

There are so many way to enjoy lentils but this Gujarati Dal recipe might just be my favorite way. This Indian vegetarian dal recipe has lentils flavored with lots of whole spices, tomatoes. It's a little spicy, little tangy and a little sweet!