Gujarati food

How many of you love gujju food ??? Are you Gujarati ? Fafda / Jalebi / Gujarati Breakfast....

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

The ultimate Gujarati breakfast or snack is undoubtedly Bateta Poha. It's a delicious dish made with flattened rice, potatoes, green chillies but without onion.

Nothing makes Holi complete like this homemade Gujiya recipe. Step by step Holi ki Gujiya. Gujiya/ karanji with mawa-coconut mixture

A thali is an Indian plater of curries, side dishes, entree and sweet that makes a complete meal. Gujarati thali is a platter of complete meal from Gujarat.

Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simpl...