Ground ginger

Ground ginger has many uses outside the kitchen. Here are 10 Creative Uses for Ground Ginger that are beneficial to both your health and your home.

If you’ve been on the fence about whether or not to purchase a dehydrator, my blogs this week may just get you off of the fence. This week you may find yourself ordering a dehydrator…

Learn how to use ground ginger powder from your grocery store to make these useful & natural home remedies.

Once you start making your own, you'll find that the fragrance and potency of freshly ground ginger powder blows the store bought version away.

Baking enthusiasts won’t find a substitute for minced ginger. When a recipe calls for fresh, minced ginger, you shouldn't use ground ginger as a replacement.

When your recipe calls for fresh ginger and you only have the ground version, it's important to note that the conversion ratio is typically 3-to-1 or 4-to-1.

A turmeric smoothie is the perfect way to kickstart your day with immune boosting, anti-inflammatory ingredients!

You can make ground ginger tea by grating the root on your own. Then, you add the grated ginger to boiling water and let the root steep for up to 15 minutes.

You can make ground ginger tea by grating the root on your own. Then, you add the grated ginger to boiling water and let the root steep for up to 15 minutes.

While ⅛ to ½ a teaspoon of ground ginger can be substituted for 1 tablespoon of freshly grated ginger, it is not recommended. Find out why in this article.