Ground beef hand pies recipes

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the best and easy flaky cheeseburger hand pies with text overlay

These Flaky Cheeseburger Hand Pies. Bring together all the best elements of a classic cheeseburger. In a fun, portable form. The seasoned ground chuck. Cooked with onions and spices. Is perfectly complemented by gooey melted cheese. And a buttery, flaky crust. With a hint of ketchup, and mustard. And optional pickle relish inside. These hand pies capture. The full cheeseburger experience. In every bite. They’re easy to make and versatile. And perfect for a quick meal. Or a tasty snack. That…

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beef and cheddar hand pies on a plate

These easy meat pies include tender, buttery, flaky pastry dough wrapped around a flavorful ground beef, cheddar, and caramelized onion filling. Thanks to a couple of shortcuts, the convenient savory hand pies come together quickly and can be assembled in advance for busy weeknights!

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two meat filled pastries sitting on top of a piece of wax paper next to a dish

Indulge in the ultimate comfort food with these deliciously savory pastry pockets. Perfectly golden and flaky on the outside, each pocket is filled with a mouthwatering blend of your favorite ingredients. Whether you're hosting a brunch or looking for a quick snack, these pastry pockets are sure to impress. Easy to make and even easier to enjoy, they're a delightful treat for any occasion.

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homemade hand pies on a baking sheet with the words ground beef and pres

Savor the flavor of these delicious homemade Ground Beef Hand Pies, the perfect blend of flaky pastry and savory filling! Ideal for quick dinners, parties, or even meal-prep, these hand pies are stuffed with juicy ground beef, fresh veggies, and aromatic spices. 💡 Try it Today! Save this Pin to make your next meal simple and satisfying. 🖤 Don’t forget to share your creations by tagging us! 🙌 #GroundBeefRecipes #HandPies #EasyDinner #SavorySnacks #QuickMeals #FamilyFriendlyRecipes 🍖🥟

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three pastries sitting in a basket on a table next to a glass of orange juice

My husband, Dan, would eat a cheeseburger pretty much every day of the week if I let him. This is not conjecture; it’s an established fact. It’s his desert-island food, and should we ever be stuck on a magical cheeseburger-filled desert island, he’s free to eat as many as he wants, as often as he wants. It’s also true that Dan works in Manhattan, which is in fact an island with no shortage of great burgers.

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a meat and vegetable pie next to a bowl of ketchup

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough…

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