Grilled whole catfish

Grilled catfish is easy, delicious, and another sure-fire way to cook the hard fighting, abundant but often underappreciated bottom-dwelling catfish.

Delicious whole baked catfish that is cooked in the oven in less then 30 minutes. Tender flaky fish comes out so rich in flavor, lemony and juicy.

Smoked Catfish and it’s close cousin Bullhead are incredibly delish smoked. It gives the fish a whole new flavor profile.

Grilled whole catfish with lemon and butter and a little mustard. Try this simple and easy meal.

Try this recipe for deliciously prepared spicy grilled catfish. GO HERE!

On Louisiana’s German Coast, locals enjoy frying collarbone catfish (skinned whole catfish with the heads removed).

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

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Three of my favorite things ~ summertime, grillin’ and catfish… Voila! Ready to eat! The seafood case at Jewel is filled with an abundance of large delicious fillets of catfish now. And, grilling is the simplest method of preparing them. Catfish is a firm-fleshed fish, with a distinct taste I like, which doesn’t fall apart easily, making it perfect for grilling. The secret to tasty grilled catfish is in the treatment before grilling. That’s where this rub is the star ~ it’s spicy, adding…

Baked Catfish in Pepper sauce (Point and kill) is spicy with so much flavour infused in the firm and moist fish.

Crispy and flaky catfish that’s lightly breaded and seasoned. A catfish recipe that has the same flavor as traditional southern fried catfish, only made with lighter ingredients.

I’ve been looking for flavorful ways to eat simply yet create memorable dishes. In my search I flipped back through some of my binders o...

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

When it comes to cooking fish, baking a whole catfish can be a delicious and impressive dish to serve to your family and friends. Not only is it a healthy and f

Cooking fish with the skin on retains moisture and hold the fish together as it cooks. This is especially important for cooking methods that require the fish to be flipped during cooking. Catfish has a notoriously difficult skin to remove when the fish is raw.

This is a blackened catfish recipe, but if you are of a certain age, you will remember the Great Blackened Redfish Craze of 1983-6. I remember it well, for I was there at the beginning. I don’t quite remember the first plate of blackened redfish I ever ate, but I can tell you it was around 1983 in a white-linen restaurant in New Jersey. I remember it being crispy and spicy, spicier than anything I’d ever eaten before; I was not yet a chile head then. | @huntgathercook #bestcatfishrecipe…

@bwoodcooks on Instagram: "I went to the store and saw some catfish steaks on sale. I seasoned them on both sides and grilled them for 4 to 5 minutes per side and topped with lemon. We have grilled catfish steaks for the win. Follow For More Grilling Recipes 🔋 By @officialsocialqs"

Simple Blackened Catfish Recipe for the Blackstone is a bit spicy and a tad sweet, perfectly crisp outside with a flaky, tender inside.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.