Grilled potato salad
Discover Pinterest’s 10 best ideas and inspiration for Grilled potato salad. Get inspired and try out new things.
Grilled Potato Salad - Grilled red potatoes tossed in feta, basil, olive oil, lemon juice, Greek seasoning & mayonnaise. Can serve warm or cold.

Mara's Flour Power saved to Side Dish
2 · 35 minutes · Grilled Potato Salad adds a delicious grilled element to the classic, homemade bowl of potato salad. By grilling the potatoes, you add a crispy crunch to the creamy potatoes for a well-rounded side dish.
Ingredients
Meat
- • 1 lb Bacon, cooked
Produce
- • 2 lbs Baby red potatoes
- • 2 tbsp Dill, fresh
- • 2 tbsp Flat leaf italian parsley
- • 1 bunch Green onions
- • 1 Lemon, zest and juice of
Refrigerated
- • 6 Eggs, hard
Condiments
- • 1 cup Mayonnaise
- • 1/4 cup Mustard, whole grain
Baking & Spices
- • 1 tbsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1/2 cup Sour cream

Robyn Ketzbeck saved to Grilling Recipes
This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that's loaded with fresh herbs and salty capers.

Ashley Russell saved to new food 3
4 · 50 minutes · Grilled potato salad is an old favorite with a twist. Cooking the potatoes on a grill adds smoky flavor and the creamy dressing takes it to a new level.
Ingredients
Produce
- • 2 tsp Chives
- • 1 tsp Dill, fresh
- • 1/2 tsp Garlic powder
- • 1 1/2 kg Potatoes, new
Baking & Spices
- • 2 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Oil
Dairy
- • 1 tbsp Milk
- • 1/2 cup Sour cream

Danielle Christen saved to Recipes
2 · 35 minutes · This grilled potato salad with herb vinaigrette tastes like springtime in a bowl! Buttery Creamer potatoes are sizzled on the grill and then doused in a fresh and bright herb vinaigrette for a simply delicious side dish.
Ingredients
Produce
- • 1/4 cup Chives
- • 1/2 cup Italian parsley
- • 1 tsp Lemon, zest
- • 3 lbs Little potato company dynamic duo bagged potatoes
- • 6 Scallions, whole
- • 2 tbsp Thyme
Condiments
- • 1 tbsp Dijon mustard
- • 2 tbsp Dill pickle, juice
- • 2 tsp Lemon juice
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1/2 tsp Kosher salt
- • 1 Kosher salt and pepper
- • 1 pinch Sugar
Oils & Vinegars
- • 1/2 cup Olive oil, extra virgin
- • 2 tbsp White wine vinegar

Deena Reed saved to Deliciousness
This is a recipe inspired by one by Bobby Flay, one of my favorite chefs. I've now made it countless times, and I've served it warm as for brunch, I've made it ahead of time for picnic style get-togethers, and I've also enjoyed leftovers for lunch over and over again. And while I love potato salad o

Emily Larson saved to Deliciousness
You are going to love the grilled potato salad with bacon vinaigrette recipe. It's perfect for a summer cookout or potluck gathering. Who doesn't love food with bacon?
Ingredients
Meat
- • 5 slices Bacon, center cut
Produce
- • 1 clove Garlic
- • 2 Green onions
- • 5 Yukon gold potatoes
Condiments
- • 1 tbsp Honey
- • 1 tsp Mustard
Baking & Spices
- • 1/4 tsp Pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
- • 3/8 cup Olive oil, extra virgin

Erin Thompson saved to Other Recipes
17 · Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
17 · Get Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette Recipe from Food Network
Ingredients
Produce
- • 4 oz Baby arugula
- • 2 lbs Baby red potatoes
- • 1 Lemon, Zest and juice of large
- • 1 tbsp Tarragon, fresh
Condiments
- • 1 tsp Clover honey
- • 2 tbsp Dijon mustard
- • 1/2 cup Lemon-mustard-tarragon vinaigrette
Baking & Spices
- • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1 Canola oil
- • 1/2 cup Olive oil or canola oil
Dairy
- • 4 oz Goat cheese, soft

Bernadett Gál Horváth saved to food
Grilled Potato Salad - Grilled red potatoes tossed in feta, basil, olive oil, lemon juice, Greek seasoning & mayonnaise. Can serve warm or cold.
lydia lopez saved to recipes
A potato salad in a tangy vinegar and mustard sauce with bacon that's best enjoyed while warm!
Ingredients
Meat
- • 4 slices Bacon, cooked and crumbled
Produce
- • 2 cloves Garlic
- • 1 Onion, small
- • 1 tbsp Parsley
- • 1 1/2 lbs Potatoes
Condiments
- • 1 tbsp Dijon mustard
- • 1 tbsp Mustard, grainy
Baking & Spices
- • 1 Salt and pepper
- • 1 tbsp Sugar
Oils & Vinegars
- • 1/4 cup Apple cider vinegar